Here are cafes in Korea where you can taste 'Kaymak' which became famous after being introduced on Korean TV program 'Street food fighter'. and we also introduce Kaymak cafes in Turkey.
If you have a chance, go and try taste of heaven.
추천 관광시간: Afternoon
오시는 길: Hot place - Itaewon station(Line 6) exit no.4 (Alpedo bakery) in Korea
Tip: You can taste Turkish traditional bakery&delight such as Borek,Baklava,Lokum,Kadaif and dondurma as well as Kaymak in "Alpedo bakery". All staff are Turkish here.
This is Turkish bakery cafe and all staffs are Turkish.
You can taste Turkish Kaymak here.
... More
This is Turkish bakery cafe and all staffs are Turkish.
You can taste Turkish Kaymak here.
There is a famous dessert cafe in Jordan in the Middle East for 160 years from 1860
and owner of this cafe get a recipe and know-how from Mohssen wh ... More
There is a famous dessert cafe in Jordan in the Middle East for 160 years from 1860
and owner of this cafe get a recipe and know-how from Mohssen who ran the cafe in Kuwait
so the name of cafe is Mohssen's sweets.
You can taste the middle east dessert Kunapa and Kaymak here.
It's a Turkish style exotic cafe.
In addition to signature coffee, you can also taste desserts such as kaymak. ... More
It's a Turkish style exotic cafe.
In addition to signature coffee, you can also taste desserts such as kaymak.
Classical traditional ice cream plate ---------------- TRY 22.0
Baklava w. ice cream ---------------- TRY 70.0
Strawberry smoothie ---------------- TRY 15.0
Traiditional salep ---------------- TRY 12.0
Boza ---------------- TRY 10.0
Kaymak ---------------- TRY 33.0
cay ---------------- TRY 5.5
Dondurma(1 Scoop/Cone) ---------------- TRY 15.0
Classical traditional ice cream plate TRY 22.0
Baklava w. ice cream TRY 70.0
Kaymak TRY 33.0
Dondurma(1 Scoop/Cone) TRY 15.0
Dondurma is a Turkish ice cream made by adding sugar, salep(살렙), and mastic(유향수지) to milk.
It is said to have started in 18th century by accidentally ... More
Dondurma is a Turkish ice cream made by adding sugar, salep(살렙), and mastic(유향수지) to milk.
It is said to have started in 18th century by accidentally freezing salep, a tea drink during the Ottoman Empire.
Dondurma does not melt well at room temperature and is sticky, so it is sometimes cut with a knife and dipped in a fork.
You can taste desserts such as baklava, lokum, and cakes as well as dondurma here.
This place has been around since 1908.
It's a Kaymak restaurant with a long history.
Currently, president has three generations.
It goes well with ... More
This place has been around since 1908.
It's a Kaymak restaurant with a long history.
Currently, president has three generations.
It goes well with cream made by hardening fat of milk and honey.
and they make their own kaymak every day.
Kaymak is a food made from buffalo milk and Turkey's famous honey.
It is popular with tourists for its sweet taste. ... More
Kaymak is a food made from buffalo milk and Turkey's famous honey.
It is popular with tourists for its sweet taste.