여행정보 : Gyeongnidan-gil, Haebangchon(经理团路、解放村）

Gyeongnidan-gil, Haebangchon (Haebang means freedom or liberation, and Chon means village)

Gyeongnidan-gil is a few minute walk from Noksapyeong Station (subway) Exit 2 in the direction of NamsanTunnel 3. This is one of the up-and-coming streets in Itaewon. Small restaurants, cafes and pubs can be found lined up on each alley on the walk along Gyeongnidan-gil. The unique side-street stores here have emerged as the hot places preferred by the young people for their simple yet exotic characteristics.
Craft beer joints on Gyeongnidan-gil were opened mostly by foreigners in the beginning. "The Booth" run by Daniel Tudor is especially one of the popular places while Mr. Tudor who used to be a journalist for UK-based weekly The Economist drew attention by releasing an article stating that Korean beer does not taste too good.

Haebangchon has been named after the meaning of a "village formed after liberation". It was only recently that Haebangchon began to attract attention again. Exotic shops came into being as many people continued to visit Gyeongnidan-gil, close from this area. American-style homemade hamburger stores, European restaurants, and pubs and cafes with a terrace and a Western atmosphere can now be easily found lined up along the sloping road of Haebangchon.
 

经理团路、解放村

从绿莎坪站（地铁）2号出口向南山三号隧道方向前行，位于前方的便是经理团路，这是梨泰院当今最走俏的街道之一。漫步于经理团路的街头巷尾，您会发现形形色色的餐厅、酒吧，还有各式咖啡厅，这些小店个性十足，充满异国风情，是目前年轻人最喜欢的前沿阵地。
自酿啤酒巷是韩国最早引入欧式自酿啤酒的地方。来自美国的四名年轻人最初在这里开了一家名为Magpie brewing的自酿啤酒屋，起初这家啤酒屋连招牌都没有悬挂，但鲜美可口的啤酒最终赢得了众多年轻人的欢心，随后The booth和Craft works等自酿啤酒屋相继落户，将这条啤酒巷打造为远近闻名的自酿啤酒巷。

解放村”顾名思义就是在解放时期形成的村庄，这是首尔市内近期非常走红的街道之一。随着经理团路偏好人群的不断增多，各种异国风情的店铺相继落户于附近的解放村。漫步于解放村的上坡路，您会发现各种美式自制汉堡店、欧式西餐店，还有各种富有西欧风情的酒吧与咖啡厅。 

Location(地区)

195, Noksapyeong-daero, Yongsan-gu, Seoul, Korea

Noksapyeong Station(6 Line)/ 绿莎坪站(6号线)
Exit number 2(2号出口)