"Baklava" is a kind of pastry made by stacking about 40 layers of thinly sliced flour dough
and is a dessert made by sprinkling warm melted butter o ... More
"Baklava" is a kind of pastry made by stacking about 40 layers of thinly sliced flour dough
and is a dessert made by sprinkling warm melted butter on only water and flour dough
This place was founded in 1949 by the descendants of the famous baklava shop, which started in 1820,
in the Karakyoi area of Istanbul, and has been a family business for five generations.
You can enjoy here traditional Turkish desserts such as baklava and other Turkish desserts.
It is the oldest and most delicious pastry manufacturer in Istanbul,
with fresh daily pastry and a view of the Bosphorus Strait. ... More
It is the oldest and most delicious pastry manufacturer in Istanbul,
with fresh daily pastry and a view of the Bosphorus Strait.
It is a popular sekerlemeleri (dessert shop), which opened in 1864, specializes in lokum, baklava, milk pudding, pastries, and Berek. Let's enjoy swee ... More
It is a popular sekerlemeleri (dessert shop), which opened in 1864, specializes in lokum, baklava, milk pudding, pastries, and Berek. Let's enjoy sweet desserts at the cafe upstairs. Packaging is of course possible.
There is also the Deewan Yolu Jattesh branch (212-514 9068; Divan Yolu Caddesi 14, Sultanahmet; 9am-midnight; tram: Sultanahmet). Let's find the 'Edbiyat Kraraathanesi' sign. There is a third branch in Hamidiye Caddesi, near the spice bazaar.