After travelling around Australia in our early twenties, eating pies every day, we returned home determined to reinvig ... More
- The story of Pieminister -
After travelling around Australia in our early twenties, eating pies every day, we returned home determined to reinvigorate the humble British pie.
And so in 2003, Pieminister was born. We scrabbled together some basic equipment and worked hard into the night (after night!) to set up shop in Stokes Croft, Bristol. Tristan made the pies and Jon ran the shop. On day one we sold five pies (not a great start), but word spread fast and after two weeks there was a queue out of the door. A stall at London’s famous Borough Market soon followed, then a pitch at Glastonbury – a dream come true. Over the years we have grown and now employ around 300 people. We still make all our pies in our Bristol kitchens and we still eat pies every day.
Member's pagePoppies Fish & Chips - Spitalfields (포피스 피쉬 앤 칩스)
London > (Restaurant)
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11:00~23:00
Cod or Haddock (Reg.) ---------------- €
14
Cod or Haddock (Large) ---------------- €
18
Halibut ---------------- €
22
Calamari Ring ---------------- €
13
Plaice fillet ---------------- €
14
Cod or Haddock (Reg.)
€ 14
This is a traditional fish and chips restaurant that started in 1952.
Fish and chips are a representative dish in England that is eaten with french f ... More
This is a traditional fish and chips restaurant that started in 1952.
Fish and chips are a representative dish in England that is eaten with french fries
in white fish such as cod or plaice.
uktour
3km 
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