Sally Lunn’s is much more than a world famous tea and eating house in the centre of the wonderful city of Bath England. Our historic building is one o ... More
Sally Lunn’s is much more than a world famous tea and eating house in the centre of the wonderful city of Bath England. Our historic building is one of the oldest houses in Bath. Our kitchen museum shows the actual kitchen used by the legendary young Huguenot baker Sally Lunn in Georgian Bath to create the first Bath Bunn – an authentic regional speciality now known the world over.
Sally Lunn’s is open for Breakfast, lunch, afternoon tea, pre-theatre dinner and dinner. Menus offer historic refreshment based on the original Sally Lunn bun – still baked to a secret recipe – and rich in local cuisine and authentic historic dishes. We are a truly authentic English eating house serving regional English food – including our trencher dinner.
Bunn History
Legend has it that Sally Lunn, a Huguenot refugee, came to this bake-house in 1680 and started
to make a rich, round & generous ‘Bunn’ that was big but incredibly light and delicious. She made
her Bunns with fresh eggs, local butter and warm milk together with the skill she had learned
making French brioche. In the days of Beau Nash the Bunn was served at the public breakfasts and
afternoon teas. Sally Lunn Bunns became so famous that the house began to be called after her. The
recipe, found in a secret cupboard, is now passed on with the deeds of the house
Rules was established by Thomas Rule in 1798 making it the oldest restaurant in London. It serves traditional British fo ... More
London’s Oldest Restaurant
Rules was established by Thomas Rule in 1798 making it the oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings.
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