It is quite normal to stick to the contents of the cream puffs. From the reverse idea of "I want to make the outer choux dough more delicious", a croc ... More
It is quite normal to stick to the contents of the cream puffs. From the reverse idea of "I want to make the outer choux dough more delicious", a croccan choux dough with a new crunchy texture was born. Because we want to deliver the freshly baked taste, we serve everything baked at a store integrated with a workshop.
How to eat:
The crunchy texture of the freshly baked croccan shoe stands out when you enjoy it immediately after purchase. If you take it home, warm it as shown below to restore the texture.
Japantour
3km 
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