"Omotesando Hills" opened on the February 11, 2006 after the reconstruction of the Doujunkai Aoyama Apartment, which had long a landmark in Omotesando ... More
"Omotesando Hills" opened on the February 11, 2006 after the reconstruction of the Doujunkai Aoyama Apartment, which had long a landmark in Omotesando. The complex stretches from Omotesando Metro station to Meiji Jingu and has a 250 m façade occupying ¼ of the world renowned Omotesando street. The complex has 6 floors above and 6 floors below ground with a total floor area of 34,061 m², bringing together around around 100 specialty stores, 38 homes and 196 parking spaces.
MEDIA SHIP - A medium to connect people to people, people to the city and the city to the world. -
It has become the core of Omotesando, a street, which as a center for Japanese fashion and culture, has continued to produce trends.
A open floor height space of 6 floors within the main building (from 3 rd basement floor to 3 rd floor), a 700 m spiral slope (the second Omotesando) as almost the same gradient (about 3 degrees) as Omotesando which spirally surrounds it, a large A 250 m LED "Bright (3rd basement floor to 1st basement floor), and an approximately 550 m² event space which connects to the large staircase have been used to create a hub for the dissemination of information. Up Wall "on the exterior colors Omotesando's night time cityscape.
The fusion of these creative open spaces, "uncompromising" shop fronts facing the spiral slope, businesses using "media ship" and creativity, as well as the sensitive people gathering in Omotesando Hills; the whole facility has become a new "medium". As We have held a large number of events centering on fashion and art and continue to disseminate cutting edge information.
Tonkatsu/Black pork and seafood mixed fry set
¥ 2,700
Aoyama Black Pork Gozen
¥ 2,800
Kaiseki meal ¥3,500 course
¥ 3,850
Skilled artisans carefully and wholeheartedly prepare carefully selected ingredients.
Please enjoy the freshly fried "soft tonkatsu that can be cut w ... More
Skilled artisans carefully and wholeheartedly prepare carefully selected ingredients.
Please enjoy the freshly fried "soft tonkatsu that can be cut with chopsticks".
At the Aoyama main restaurant, you can enjoy authentic Japanese cuisine such as tonkatsu as well as multi-course meals that make use of seasonal ingredients.
salted green onion mayonnaise(소금 파 마요네즈 타코야끼) ---------------- ¥
650
Tacoyaki(타코야끼)
¥ 580
salted green onion mayonnaise(소금 파 마요네즈 타코야끼)
¥ 650
This is a takoyaki restaurant in Omotesando, Harajuku. Salted green onion mayonnaise Tacoyaki is the most popular menu here. ... More
This is a takoyaki restaurant in Omotesando, Harajuku. Salted green onion mayonnaise Tacoyaki is the most popular menu here.
In a small workshop, a fragrant caramel was born. The first one was the "No.1" vanilla flavor.
In honor of the caramel numbered for each flavor, the ... More
In a small workshop, a fragrant caramel was born. The first one was the "No.1" vanilla flavor.
In honor of the caramel numbered for each flavor, the restaurant was named "NUMBER SUGAR".
Then, in 2013, it opened in a corner of Omotesando.
They use carefully selected natural ingredients and do not use any extraneous ingredients such as flavorings, colorings, or acidulants.
They pay attention to the amount of heat, the timing of removing from the heat, and the weather, and I carefully face the pot and make it by hand, one grain at a time.
Classic caramel:
Representative caramel of NS, numbered by type. It has a deep and rich taste with a soft melt in the mouth.
The old-fashioned method of browning the sugar and then adding fresh cream gives it a nostalgic yet elegant sweetness.
Caramel cream:
Handmade by craftsmen with great sincerity, pasty caramel. Spread it on toast and enjoy the elegant sweetness and rich taste.
The package of the cute bottle is an image of a caramel girl traveling through the world of each flavor.
It is a perfect gift for loved ones.
You can enjoy 12 kinds of caramel with a wide variety.