Pistachio and Chocolate pancake ---------------- TRY
585
Menemen ---------------- TRY
565
Bakalava ---------------- TRY
195
Honey and Kaymak ---------------- TRY
345
Tiger spice chai w.Pistachio
TRY 345
Menemen
TRY 565
Honey and Kaymak
TRY 345
A coffee shop with a warm and friendly atmosphere, serving great fresh coffee and food. Come and visit.
https://www.instagram.com/kingscoffee_tr/ ... More
A coffee shop with a warm and friendly atmosphere, serving great fresh coffee and food. Come and visit.
Classical traditional ice cream plate ---------------- TRY
22
Baklava w. ice cream ---------------- TRY
70
Strawberry smoothie ---------------- TRY
15
Traiditional salep ---------------- TRY
12
Boza ---------------- TRY
10
Kaymak ---------------- TRY
33
cay ---------------- TRY
6
Dondurma(1 Scoop/Cone) ---------------- TRY
15
Classical traditional ice cream plate
TRY 22
Baklava w. ice cream
TRY 70
Kaymak
TRY 33
Dondurma(1 Scoop/Cone)
TRY 15
Dondurma is a Turkish ice cream made by adding sugar, salep(살렙), and mastic(유향수지) to milk.
It is said to have started in 18th century by accidentally ... More
Dondurma is a Turkish ice cream made by adding sugar, salep(살렙), and mastic(유향수지) to milk.
It is said to have started in 18th century by accidentally freezing salep, a tea drink during the Ottoman Empire.
Dondurma does not melt well at room temperature and is sticky, so it is sometimes cut with a knife and dipped in a fork.
You can taste desserts such as baklava, lokum, and cakes as well as dondurma here.
Kaymak is a food made from buffalo milk and Turkey's famous honey.
It is popular with tourists for its sweet taste. ... More
Kaymak is a food made from buffalo milk and Turkey's famous honey.
It is popular with tourists for its sweet taste.
This place has been around since 1908.
It's a Kaymak restaurant with a long history.
Currently, president has three generations.
It goes well with ... More
This place has been around since 1908.
It's a Kaymak restaurant with a long history.
Currently, president has three generations.
It goes well with cream made by hardening fat of milk and honey.
and they make their own kaymak every day.