Traditional Afternoon Tea with Pink Champagne ---------------- €
30
Yorkshire Cream Tea ---------------- €
14
Bettys Burger ---------------- €
20
Yorkshire Chicken Sandwich ---------------- €
9
Bettys Tea Room Blend ---------------- €
5
Bettys Breakfast Tea ---------------- €
5
The town is famous for its tea rooms, with several of the most famous being Bettys Café Tea Rooms, which has been serving afternoon tea since 1919. Fr ... More
The town is famous for its tea rooms, with several of the most famous being Bettys Café Tea Rooms, which has been serving afternoon tea since 1919. From the famously indulgent Fat Rascals to our dainty Fondant Fancies, from the crunchy bite of our Florentines to the deeply satisfying sip of Tea Room Blend. These are the classics that make Bettys.
Maple & Cinnamon Glazed Pork Belly ---------------- €
19
Browns Burger ---------------- €
19
Browns Lobster Benedict ---------------- €
16
Fresh from a spectacular refurbishment, the beautiful Browns Bath restaurant and bar is housed in a historic listed building, with luxe interiors, hug ... More
Fresh from a spectacular refurbishment, the beautiful Browns Bath restaurant and bar is housed in a historic listed building, with luxe interiors, huge windows overlooking the Abbey and a spacious outdoor terrace.
Sally Lunn’s is much more than a world famous tea and eating house in the centre of the wonderful city of Bath England. Our historic building is one o ... More
Sally Lunn’s is much more than a world famous tea and eating house in the centre of the wonderful city of Bath England. Our historic building is one of the oldest houses in Bath. Our kitchen museum shows the actual kitchen used by the legendary young Huguenot baker Sally Lunn in Georgian Bath to create the first Bath Bunn – an authentic regional speciality now known the world over.
Sally Lunn’s is open for Breakfast, lunch, afternoon tea, pre-theatre dinner and dinner. Menus offer historic refreshment based on the original Sally Lunn bun – still baked to a secret recipe – and rich in local cuisine and authentic historic dishes. We are a truly authentic English eating house serving regional English food – including our trencher dinner.
Bunn History
Legend has it that Sally Lunn, a Huguenot refugee, came to this bake-house in 1680 and started
to make a rich, round & generous ‘Bunn’ that was big but incredibly light and delicious. She made
her Bunns with fresh eggs, local butter and warm milk together with the skill she had learned
making French brioche. In the days of Beau Nash the Bunn was served at the public breakfasts and
afternoon teas. Sally Lunn Bunns became so famous that the house began to be called after her. The
recipe, found in a secret cupboard, is now passed on with the deeds of the house