The deliciousness of Takao's tempura is crispy and lightly fried. In order to produce such a pleasant texture and clear aftertaste, canola oil that ca ... More
The deliciousness of Takao's tempura is crispy and lightly fried. In order to produce such a pleasant texture and clear aftertaste, canola oil that can be eaten raw luxuriously It is used as frying oil. Another big advantage is that you won't be able to stomach after eating.
Takao keeps in mind local production for local consumption, and carefully use vegetables that are full of vitality. In addition, They have set up our their factory in Kushiro to make chili mentaiko, and they take advantage of this advantage to purchase first-class seafood from Hokkaido. They offer tempura with fresh ingredients that can be eaten raw.
Japantour
3km 
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