A cafe nestled quietly with an old-fashioned atmosphere that blends in with the great nature of the headquarters. At the terrace seats on the second f ... More
A cafe nestled quietly with an old-fashioned atmosphere that blends in with the great nature of the headquarters. At the terrace seats on the second floor, you will not only be greeted by the atmosphere of an old folk house, but also by the unique Shisa statues. You can spend a relaxing time enjoying the changing nature of the four seasons and almost forgetting the passage of time. Hirayachi (Okinawa-style okonomiyaki) made with seasonal vegetables and espresso made with mineral-rich local natural water are popular.
1439 Izumi, Motobu, Kunigami District, Okinawa 905-0221 Japan  
- Business hour -
Tue-Sun : 11:00am-18:00pm
(Closed on Mon)
- Direction -
By car from Naha Airport
: About 1 hour 40 minutes via Naha IC → Kyoda IC → National Route 58 → Prefectural Route 84 General roads only: Approximately
2 hours 20 minutes via National Route 58 → Prefectural Route 84
About 40 minutes from Yorinokyoda IC on National Route 58 → Prefectural Route 84
This shop offers homemade thick-roasted egg rolls made with special eggs and pork egg onigiri and sandwiches made with thick fried pork at Ichiba Hond ... More
This shop offers homemade thick-roasted egg rolls made with special eggs and pork egg onigiri and sandwiches made with thick fried pork at Ichiba Hondori, Fukugi Alley.
ICHIRAN is the most dedicated Ramen Company to the study of Tonkotsu Ramen in the whole World. Instead of diversifying their menu, they concentrate on ... More
ICHIRAN is the most dedicated Ramen Company to the study of Tonkotsu Ramen in the whole World. Instead of diversifying their menu, they concentrate only on Tonkotsu Ramen. There are over 40 specialists involved in every single bowl. They always pursue a higher level of Ramen and only offer the highest quality and the safest products, so you can fully enjoy the authentic deliciousness of Tonkotsu.
Gyudon w.green onion and raw egg ---------------- ¥
530
Gyudon(s)
¥ 350
Gyudon w.Kimchi
¥ 500
Gyudon w.green onion and raw egg
¥ 530
Sukiya is Japan’s leading Gyudon restaurant chain with about 2,000 outlets nationwide. A regular-sized Gyudon costs only JPY400. The price of set menu ... More
Sukiya is Japan’s leading Gyudon restaurant chain with about 2,000 outlets nationwide. A regular-sized Gyudon costs only JPY400. The price of set menu of Gyudon with side dishes such as Miso soup and green salad is about JPY600 to JPY800.
Also, at SUKIYA, you can enjoy variety of popular Japanese meals; Gyudon, Minced Tuna Bowl, rice and curry, and so on. These meals can be customized to guests’ individual preferences with variety of toppings including cheese and kimchi.
What is Gyudon?
Gyudon is a Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions simmered in a mildly sweet soy based sauce. Gyudon is a very popular quick meal often enjoyed for lunch. Although “fast” in preparation time and price, Gyudon is a nutritious and balanced meal.
Pot-grilled live turban shell ---------------- ¥
330
Salt-grilled wild shrimp ---------------- ¥
660
Grilled geso skewers ---------------- ¥
330
Pork roll with cherry tomato ---------------- ¥
330
Butter-grilled scallops
¥ 330
Pot-grilled live turban shell
¥ 330
This is a Robatayaki restaurant in Osaka and you can try All-you-can-eat and drink course with premium all-you-can-drink to choose from over 50 types. ... More
This is a Robatayaki restaurant in Osaka and you can try All-you-can-eat and drink course with premium all-you-can-drink to choose from over 50 types.
They started in 1919, Taisho 8. This is kuroge-wagyu beef restaurant. They have best beef cutlet sandwich, shabu-shabu and sukiyaki.
The main store ... More
They started in 1919, Taisho 8. This is kuroge-wagyu beef restaurant. They have best beef cutlet sandwich, shabu-shabu and sukiyaki.
The main store is located at the intersection of Midosuji and Dotonbori. Enjoy traditional flavors in a purely Japanese-style building with a sense of history.
Established in 1841, they’ve been artfully making traditional Osaka "hakozushi" or boxed sushi for generations. It is a beautiful, delicious, and a gr ... More
Established in 1841, they’ve been artfully making traditional Osaka "hakozushi" or boxed sushi for generations. It is a beautiful, delicious, and a great souvenir. The first floor sells sushi for packaging, and the second floor is a 28-seat restaurant.
A skewer of sparabacon roll ---------------- ¥
330
Roasted corn ---------------- ¥
330
Butter-grilled scallops ---------------- ¥
330
Grilled shrimp with salt ---------------- ¥
660
Sashimi ---------------- ¥
660
Butter-grilled scallops
¥ 330
The robatayaki is quite known for the locals and tourists as one of the traditional ways of cooking by the Japanese. It is also known as fireside cook ... More
The robatayaki is quite known for the locals and tourists as one of the traditional ways of cooking by the Japanese. It is also known as fireside cooking where the chef will cook a variety of dishes (chicken, seafood, and vegetables) over a hot charcoal beside the dining customer. The Robatayaki Mizukake Chaya is a little hole-in-the-wall along the small alley in Osaka filled with delicious food and gives off warmth through its ambiance. The best seat would be near the hot charcoal grill where the food is best served hot and well cooked. Each plate that is good for one person is at an affordable price of 330 Yen.
Spaghetti with homemade meat sauce ---------------- ¥
940
Madrag Blend ---------------- ¥
550
Banana juice ---------------- ¥
550
Corona egg sandwich
¥ 830
Spaghetti with homemade meat sauce
¥ 940
Madrag Blend
¥ 550
In the city of Kyoto, there are many coffee shops that are widely popular as a place for cultural exchange among ordinary people, which are different ... More
In the city of Kyoto, there are many coffee shops that are widely popular as a place for cultural exchange among ordinary people, which are different from the traditions and crafts that have continued unbroken.
Make a reservation in advance and order egg sandwich to share and also the hot pan Napoleon pasta. Savor the experience.
- It will end as soon as the ingredients are gone.
- Reservations for seats are only accepted at the store or by phone if you come to the store at 11:30.
- Directions -
Get off at Subway Karasuma Line "Karasuma Oike", 9 minutes on foot (about 530m)
One of the best things about Hokkaido’s eclectic dining scene is amazing seafood. Hachikyo (which has five branches spread across Sapporo) features de ... More
One of the best things about Hokkaido’s eclectic dining scene is amazing seafood. Hachikyo (which has five branches spread across Sapporo) features delicious seasonal seafood sourced from fishing ports all over the island. The main shop in Chuo Ward has a rustic wooden interior, designed in the style of a banya (a communal fishermen’s lodging). The decor also resembles seafaring life: buoyancy rings, traditional wave art, fishing lights, and tairyo-bata banners (fishermen’s flags raised when a ship is returning to port with the day’s catch) hang from the walls. Hachikyo is famous for its ganso tsukko meshi, a rice bowl topped with salmon roe till overflowing, while staff members further enliven the atmosphere by chanting at your table. It’s one of Hokkaido’s most unique dining experiences.