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Member's pageFour Seasons Clay Pot Rice (四季煲仔飯/사계절 솥밥)
Yau ma tei > (Restaurant)
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06:00~01:00
Chinese sausage and pork chop w.rice ---------------- HKD
73
Four seasons Clay pot rice ---------------- HKD
73
Tung choy w.fermented bean curd ---------------- HKD
53
Deep fried oyster cake ---------------- HKD
25
Chinese sausage and pork chop w.rice
HKD 73
Deep fried oyster cake
HKD 25
This place is all about claypot-cooked rice and their deep-fried oyster with eggs For the former, go for the mixed “Chinese sausages”, consisting of p ... More
This place is all about claypot-cooked rice and their deep-fried oyster with eggs For the former, go for the mixed “Chinese sausages”, consisting of pork & pig liver.
Four Seasons is the granddaddy of claypot rice on Temple Street, it’s been serving the hungry folks of Mong Kok for more than 30 years. The moment claypot season hits, massively long lines start forming outside. The claypot rice is cooked using a charcoal fire and there are 30 different varieties you can select. Try going for the chicken and Chinese sausage claypot rice, where the rice boasts a great aroma, tender chicken and a cracking soy sauce flavour.
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