Founded in 1939 by spouses Vittorio Bonvicini and Luigia Savoia, since the beginning it has created ice creams which, due to their characteristics and ... More
Founded in 1939 by spouses Vittorio Bonvicini and Luigia Savoia, since the beginning it has created ice creams which, due to their characteristics and shapes, are uniquely typical. The Semifreddo, a perfect combination of HIGH QUALITY CREAM WITH AMARETTI AND ALMONDS FROM LIGURIA. La Mattonella, a three-tier ice cream (cream, amaretto semifreddo and chocolate) which takes its shape and colors from the pack of Regie Turche cigarettes which were very common at the time. Ennio Savoia, the nephew, personally managed the production for over fifty years, giving impulses to innovation and winning three Ice Cream Oscars at the Longarone fair. In 1985, Ennio's son Marco joined his father who passed on the secret and passion to him and together they created various ice creams which later achieved enormous success: the Stecco allo Yogurt, the Lingotto, the Bombardino and the Gianduiotto (the cup for takeaway with Piedmont gianduja ice cream, whipped cream, chopped hazelnuts and a cascade of dark chocolate).
Champelmo (organic)-Pink gratefruit and sparkling wine ---------------- €
4
Curva Fiesole(organic)-Sheep ricotta cheese and blueberries ---------------- €
4
Mango Thai(orgarnic)-Mango,coconut and sticky rice ---------------- €
4
Michelle(organic)-Sicilian organic almonds and saffron cantuccini ---------------- €
4
Located in the central Piazza della Cisterna in San Gimignano, Gelateria Dondoli is known all over the world and frequented by numerous public figures ... More
Located in the central Piazza della Cisterna in San Gimignano, Gelateria Dondoli is known all over the world and frequented by numerous public figures. It is cited among the most important world guides and is visited continuously by national and international television. Thanks to his experience and the desire to experiment, the Master Ice Cream Maker Sergio has created original and unusual tastes. His first creations have become famous: the Crema di Santa Fina® (cream with saffron and pine nuts), the Champelmo® (pink grapefruit and sparkling wine), the Dolceamaro® (cream with aromatic herbs), the Vernaccia Sorbet, enrich his already vast menu.
The Fassi business began in 1880 thanks to the founder and progenitor Giacomo, originally from Turin, and to Giuseppina, known in Palermo and destined ... More
The Fassi business began in 1880 thanks to the founder and progenitor Giacomo, originally from Turin, and to Giuseppina, known in Palermo and destined to become his wife. Today Andrea Fassi hands down the tradition of artisan gelato, spreading the art in Italy with the Italian Gelato University, and abroad with more than 80 gelato shops in Korea.
La Strega Nocciola opened the first Bottega in 2004. The premise was to give the customer something traditional, tasty and full-bodied. Make an ice cr ... More
La Strega Nocciola opened the first Bottega in 2004. The premise was to give the customer something traditional, tasty and full-bodied. Make an ice cream that did not need any other publicity than the word of mouth of the satisfied customer. They wanted the customer to stop at the time of tasting, to pay attention to what he was eating and to push him to switch off, at least at the time of Gelato.
Artisanal ice cream tub 500 g ---------------- €
12
Tray of homemade ice cream 1 kg ---------------- €
23
Espresso ---------------- €
1
Gelato(2Coups)
€ 3
Ciacco Lab is an artisan ice cream parlor strongly rooted in the territory: they create connections with local producers and enhance the typical mater ... More
Ciacco Lab is an artisan ice cream parlor strongly rooted in the territory: they create connections with local producers and enhance the typical materials of the Lombard and Emilian tradition. Ciacco Lab is also an experimental laboratory, always in turmoil: they like to experiment with ingredients to offer you healthy, delicious and always innovative combinations.
Ciacco Lab's ice cream is "definitely": without additives either natural or artificial, with the shortest possible list of ingredients, to enhance the excellence of the raw materials used by returning a more faithful and intense taste.
They personally select all the ingredients, choosing ancient, organic and biodiverse varieties from local farmers. Only products of excellence and intense flavor, which tell the traditions and culture of our territory.
OVER 30 YEARS OF ARTISAN ICE CREAM WITH AN AUTHENTIC
FLAVOR The "Old Bridge" ice cream parlor was born over 30 years ago in the heart of Rome, in via ... More
OVER 30 YEARS OF ARTISAN ICE CREAM WITH AN AUTHENTIC
FLAVOR The "Old Bridge" ice cream parlor was born over 30 years ago in the heart of Rome, in viale dei Bastioni di Michelangelo (near the Vatican), from the dream and work of Gianni and Antonello who have always produced our natural artisan ice cream that every day attracts thousands of people from all over the world.
ICE CREAM ACCORDING TO FAMILY TRADITION
Old Bridge ice cream is a unique artisan ice cream that comes from the highest quality ingredients and the passion of those who have been preparing it for over thirty years. Our ice cream is pasteurized, creamed and prepared in our laboratories with first choice ingredients and 100% Italian milk, without preservatives, dyes or hydrogenated fats.
Artisans use only carefully selected raw materials, stored and processed with cutting-edge machinery of the most important Italian companies in the sector: OMAB, Carpigiani, ISA.
They are unique artisanal and come from the highest quality ingredients. Our ice cream is pasteurized, creamed and prepared with first choice ingredients and 100% Italian organic fresh organic milk, without the addition of preservatives, dyes or hydrogenated fats.
Giolitti is a well-known café and pastry shop, and reportedly the oldest ice cream parlor in Rome, Italy. It was founded in 1890 by Giuseppe and Berna ... More
Giolitti is a well-known café and pastry shop, and reportedly the oldest ice cream parlor in Rome, Italy. It was founded in 1890 by Giuseppe and Bernardina Giolitti and opened their first creamery in Salita del Grillo. Soon after, they became the supplier of the Italian royal family. It is still owned by the same family and operates at two locations: via Uffici del Vicario near the Pantheon and in E.U.R.