Hanok Dal is a unique food of pasta, pizza and risotto restaurant such as a red pepper paste pasta(Gochujang Pasta:고추장 파스타), stella pizza, soybean ris ... More
Hanok Dal is a unique food of pasta, pizza and risotto restaurant such as a red pepper paste pasta(Gochujang Pasta:고추장 파스타), stella pizza, soybean risotto with freshwater snails.
It is a modern interpretation of a traditional hanok restaurant
한옥달은 퓨전요리 전통 한옥 음식점입니다.
(고추장 파스타,우렁된장 리조또 등)
Gyeongbokgung Station( Line 3), Exit 2, roughly 2 min.(88m) away on foot.
경복궁역 (3호선), 2번 출구 도보 약 2분(88m)
: Exit 2 of Gyeongbokgung Station > Move to the roadside (Paris Baguette direction) > Alley next to Isaac Toast
If you come into the alley, you'll find Hanokdal Market.
경복궁역 2번 출구 > 대로 변 이동 (파리바게뜨 방향) > 이삭토스트 옆 골목
골목으로 들어오시면 바로 한옥달 업장입니다
"SaJik Ciel" shows all the features of Korean traditional housing in appearance.
Sajik Ciel is a unique steak restaurant such as a eel steak, abalone ... More
"SaJik Ciel" shows all the features of Korean traditional housing in appearance.
Sajik Ciel is a unique steak restaurant such as a eel steak, abalone steak etc.
사직 씨엘은 한국 전통 주택을 간직한 독특한 스테이크 전문점 입니다
"Seochon Kitchen", It is an Italian restaurant located in Seochon.
It is a place where you can enjoy different Korean ... More
이탈리안음식을 한옥에서 맛 볼수 있는 서촌 부엌
"Seochon Kitchen", It is an Italian restaurant located in Seochon.
It is a place where you can enjoy different Korean emotions and Italian food.
Best taste. Honest ingredients, affordable price.
If you want to take a walk around Seochon and find a nice place, please stop by.~
I'll serve you with all my best.
A good Seochon for dating lovers or friends. And if you want a romantic meal, come to the kitchen.
Chef Choi will be waiting for you.~^^
전라도 음식을 전문으로 하는 집입니다. 삭힌 홍어와 돼지고기를 함께 먹는 삼합, 매생이국, 낙지를 넣고 끓인 연포탕 등 전라도 토속음식을 한자리에서 만날 수 있지요.
Sinanchon has been in operation for 30 years and has ... More
전라도 음식을 전문으로 하는 집입니다. 삭힌 홍어와 돼지고기를 함께 먹는 삼합, 매생이국, 낙지를 넣고 끓인 연포탕 등 전라도 토속음식을 한자리에서 만날 수 있지요.
Sinanchon has been in operation for 30 years and has gained a reputation for their octopus and skate dishes. They specialize in the food of the Jeolla region, such as hongeo samhap (a combination of three ingredients: aged skate, boiled pork, and fermented kimchi) and nakji kkuri (octopus mixed with chicory and shredded green onion salad). As the name suggests, most of the ingredients are delivered from Shinan-gun of the Jeolla region, and their octopus is delivered from Muan. The maesaengiguk (seaweed fulvescens soup) makes for an excellent meal all on its own.
The Music festival
25-35 
1
B 
English
Share
Split the bill
seoultour
3km 
MORE+
MORE+
MORE+
MORE+
MORE+
MORE+
MORE+
MORE+
MORE+
MORE+
MORE+
MORE+
0 Comments 2025-01-13 14:22:53
0 Comments 2022-08-22 17:28:54