Gosari Yukgaejang and Momkuk are Jeju's special foods and are full of nutrients that has been handed down for a long time. They make Gosari yukgaejang ... More
Gosari Yukgaejang and Momkuk are Jeju's special foods and are full of nutrients that has been handed down for a long time. They make Gosari yukgaejang using Jeju bracken and Momkuk using Jeju hatban. They also use Jeju beef bone broth with a lot of care and time. If you have time, make sure to stop by and try it.
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