Jeongdam Cafe in the humanities warehouse
인문학창고 정담 카페
LaPorte, a Frenchman who was in charge of customs in the early 1900s, he brings his pet dog ... More
Jeongdam Cafe in the humanities warehouse
인문학창고 정담 카페
LaPorte, a Frenchman who was in charge of customs in the early 1900s, he brings his pet dog French bulldog.
The people of Joseon who saw the French bulldog for the first time said that the nose looks like a pig nose and looks a good eater.
In the spring of 2017,
LaPorte's French bulldog is reborn as 'Mukbang,' a guide to Gunsan's taste and cultural travel.
In the winter of 2018, a cafe with 100 years of history,
Glo-local cafe with Gunsan's local food and Gunsan's small business owners,
[Humanities storehouse Jeongdam, cafe mukbang and friends] opened.
There are menus using local food such as Gunsan White-chilled Rice Barley and Gunsan Strawberry, as well as sweet and delicious character desserts with local small merchants. :)
There will be a humanities lecture every Thursday, so please pay attention to it.
If you come inside the former Gunsan Customs Office and look across the street, you will find [Humanities Storehouse Jeongdam X Cafe Mukbang & Friends]
[Directions]
1. Gunsan station ---> Jeongdam Cafe
- Bus : no.5 (boarding Gunsan station, getting off at Museum of Modern History(근대역사박물관)) ---> walking (2 minutes)
- Taxi: About 9 minutes (taxi fee 6,200 won)
- Car: It takes about 9 minutes (5.4km)
2. Gunsan Intercity Bus Terminal ---> Jeongdam Cafe
- Bus : no. 12 boarding at Gunsan Bus Terminal ---> Get off at Baegnyeongwangjang(내항사거리,백년광장 하차) ---> Walk (6 minutes/428m)
- Taxi: About 7 minutes (Taxi 3,700 won)
- Car: About 7 minutes (2.4 km).
Sookdal Pig located in Samsung, Gangnam
Sookdal Korean BBQ
Sookdal has the high-end samgyeopsal experience in South Korea basically cornered.
be ... More
Sookdal Pig located in Samsung, Gangnam
Sookdal Korean BBQ
Sookdal has the high-end samgyeopsal experience in South Korea basically cornered.
before slicing each hunk into bite-sized slivers to finish cooking on graded stone grills. Touches like using laser thermometers to check grill temperatures to zebra tags indicating how long the meat has been wet-aged only reassure a point belabored: this is a pork belly purist’s paradise.
Sookdal is a picture of the Korean barbecue future.
숙달돼지는 상위 1%의 한돈 + 숙성장인의 14일간의 Wet Aging + 숙달된 직원의 그릴링을 통해 어디에서도 맛볼 수 없던 맛을 손님들에게 제공합니다. 숙달돼지는 시중에서 구할 수 있는 상위 1% 등급의 한돈만 취급합니다. 또한 14일 이상 저온숙성하여 살코기와 지방질이 부드럽고 고기 본연의 고소함과 풍미를 살립니다. 마지막으로 육즙이 살아있는 3cm 이상의 두터운 고기를 숙달된 직원이 직접 구워 고기맛을 최상으로 올립니다.
All you can eat"Soy-sauce marinated crab"
간장게장 무한리필
2kinds of crab and shrimp
간장게장 양념게장 새우장 3가지
22bucks for all you can eat
22000원 무한리필
it is sa ... More
All you can eat"Soy-sauce marinated crab"
간장게장 무한리필
2kinds of crab and shrimp
간장게장 양념게장 새우장 3가지
22bucks for all you can eat
22000원 무한리필
it is salty foods korean loves salty food.
The Music festival
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0 Comments 2024-11-20 13:57:42
0 Comments 2024-11-19 14:05:33