NaeGoHyang Gangwondo, the normally consists of cooked Sashimi, Lobster, Bulgogi and 60 side dishes. ... More
NaeGoHyang Gangwondo, the normally consists of cooked Sashimi, Lobster, Bulgogi and 60 side dishes.
SIGNIEL BUSAN’s The View is a premium all-day dining service with an ocean view where you can enjoy live sushi and sashimi prepared with fresh seasona ... More
SIGNIEL BUSAN’s The View is a premium all-day dining service with an ocean view where you can enjoy live sushi and sashimi prepared with fresh seasonal ingredients, charcoal-grilled beef and specialized European oven dishes. We hope you enjoy every moment at The View, the only restaurant in the vicinity of Haeundae, Busan with a private balcony. The View is also a top-choice venue for family gatherings for special occasions.
시그니엘 부산의 더 뷰는 신선한 제철 식재료를 이용한 라이브 스시 & 사시미 코너를 비롯하여 차콜 그릴 비프 요리, 특화된 유러피안 화덕요리 등을 즐길 수 있는 오션뷰의 프리미엄 올데이 다이닝입니다. 부산 해운대 지역 유일의 프라이빗 테라스를 보유하고, 특별한 날을 위한 가족모임에 최적인 장소를 구비한 더 뷰 에서 잊지 못할 추억을 남기시기 바랍니다.
부산 해운대구 달맞이길 30 5층
Address: 5F, SIGNIEL BUSAN, 30, Dalmaji-gil, Jung-dong, Haeundae-gu, Busan, Republic of Korea
- Directions -
[Subway]
10 minutes on foot from Busan Jung-dong Station, 15 minutes on foot from Haeundae Station
부산 중동역 도보 10분 거리, 해운대역 도보 15분 거리
[Bus]
Express Bus 1003 (Busan Station) → Get off at 'Haeundae Hot Spring Intersection' (takes about 45 minutes) → 6 minutes on foot towards Haeundae Beach Entrance → The Hotel Express Bus 1001 (Busan Station) → Get off at Haeundae Station (takes about 52 minutes) → 14 minutes on foot towards Haeundae Beach Entrance→ The Hotel
급행 1003번(부산역) → ‘해운대 온천 사거리’ 하차 (약 45분 소요) → 해운대 해수욕장 입구 방면 도보 6분 → 호텔
급행 1001번(부산역) → ‘해운대역’하차(약 52분 소요) → 해운대 해수욕장 입구 방면 도보 14분 → 호텔
대표메뉴(Menu)
Charcoal Grilled Beef / Live Seafood Station / Hot Pot / 유러피안 화덕/ 지역특성 살린 Noodle Station 등
Saengseon hwe, or Korean-style sashimi is one of the most sought after seafood dishes in Busan. One of the best places to try it in the Haeundae area ... More
Saengseon hwe, or Korean-style sashimi is one of the most sought after seafood dishes in Busan. One of the best places to try it in the Haeundae area is Mipomaru, a no-frills restaurant that serves up good food with amazing views. But don’t just take our word for it; the restaurant’s walls are covered with the autographs of Korean celebrities who have visited to get a taste of Busan.
부산 해운대구 달맞이길62번길 46 
Address: 1017-3 Jung 1(il)-dong, Haeundae Busan, 612-010, South Korea
[Bus]
Take on a Bus no. 39, 100, 139, 141, 180, 200 and take off at 미포 문탠로드입구, roughly 9 min. away on foot.
Samsong sushi is a traditional Japanese restaurant in Nampodong (Changsun-dong) which is located between B&C bakery and KB bank.
It offers a specia ... More
Samsong sushi is a traditional Japanese restaurant in Nampodong (Changsun-dong) which is located between B&C bakery and KB bank.
It offers a special service to provide Korean-style bulgogi to Japanese tourists.
Samsong sushi mainly make a sushi with natural fish.
Their signature menu is Japanese full course meal, a made sashimi, Puffer fish sashimi course and sushi full course meal.
부산광역시 중구 광복로55번길 13 
Address: 13, Gwangbok-ro 55beon-gil, Jung-gu, Busan, Republic of Korea.
[Bus]
Jagalchi Station(Line 1), Exit 7, roughly 7 min. away on foot.
Approximately: 50,000KRW
[Signature Dish]
sashimi - Lunch Course Dinner Course
If you still don't have a taste for raw seafood, this is the place t ... More
Approximately: 50,000KRW
[Signature Dish]
sashimi - Lunch Course Dinner Course
If you still don't have a taste for raw seafood, this is the place to acquire it. The seafood restaurant Koraebul, literally meaning "whale fire," takes its name from a seaside town in the northern part of Gyeongsang province where they get their seafood.
The restaurant might be located around Yeoksam-dong in Gangnam, but receives its seafood fresh from fishermen on the east coast of the peninsula every morning.
Since the ingredients are so fresh, Koraebul often serves raw preparations of its seafood, whale, flatfish, and abalone to come chilled and sliced alongside sauces like the spicy and vinegary chojang or with some doenjang, fermented bean paste. The rest of the menu includes prix fixe courses that display the abundance of the East Sea with rock octopus, clams, and turbot.
0 Comments 2024-11-20 13:57:42
0 Comments 2024-11-19 14:05:33