Gyedamda(계담다) brings a fresh ingredients from the farm every day.
Gyedamda(계담다) seeks a healthy taste by cooking all kinds of chemical condiments wit ... More
Gyedamda(계담다) brings a fresh ingredients from the farm every day.
Gyedamda(계담다) seeks a healthy taste by cooking all kinds of chemical condiments without any use. ☺️
You can bring a pet with you.
There is no greater satisfaction than to see empty plates and smiling faces after the meal. And to be there right ... More
With a smile…
and with a pride…
There is no greater satisfaction than to see empty plates and smiling faces after the meal. And to be there right with your guests means to always look for a way to improve Your cooking. As a chef I always aim to give a very personal type service. I believe that to taste a chef’s food is also to know him as a person…
경기 용인시 수지구 호수로96번길 25 
Address: Geonggi-do, Yongin-si, Suji-gu, Hosu-ro 96 beon-gil 25
EMAIL: sue.lee@theartisan.kr
If You wish to receive information about our next intake please contact us on sue.lee@theartisan.kr /
010-3667-4142 or follow us on Instagram: https://www.instagram.com/theartisan.kr/
The 'Perlen Course' consists of Perlen's signature menus. It consists of 3 drinks and 3 dishes that can only be tasted in Perlen, and 1 special dish t ... More
The 'Perlen Course' consists of Perlen's signature menus. It consists of 3 drinks and 3 dishes that can only be tasted in Perlen, and 1 special dish that cannot be ordered in the course. An hour-long course will provide you with a unique experience of listening to the story of each menu from Master Perlen and sharing the cooking process. Starting with Welcome Dish, each menu is paired with a drink-dish for a total of three times, accompanied by Perlen Master's explanation and drinking method.
** The menu and configuration of the course will vary from season to season.
서울 마포구 성미산로22길 18 A동 1층 펠른
Address: 18, Seongmisan-ro 22-gil, Mapo-gu, Seoul, Republic of Korea
[Opening hours]
Sunday to Thursday : 11:30~21:30
Friday and Saturday : 11:30~23:00
[Directions]
Located in Yeontral Park.
* If you are using public transportation, you can get to Hongdae Station Exit 2. Take the Mapo05 bus at the 'Hongdae Station' (14-498) stop in front of KT's Sinchon branch, get off at the 'In front of Kolon Apartment 104', cross the street and come about 50 meters.
* Parking is available.
Sookdal Pig located in Samsung, Gangnam
Sookdal Korean BBQ
Sookdal has the high-end samgyeopsal experience in South Korea basically cornered.
be ... More
Sookdal Pig located in Samsung, Gangnam
Sookdal Korean BBQ
Sookdal has the high-end samgyeopsal experience in South Korea basically cornered.
before slicing each hunk into bite-sized slivers to finish cooking on graded stone grills. Touches like using laser thermometers to check grill temperatures to zebra tags indicating how long the meat has been wet-aged only reassure a point belabored: this is a pork belly purist’s paradise.
Sookdal is a picture of the Korean barbecue future.
숙달돼지는 상위 1%의 한돈 + 숙성장인의 14일간의 Wet Aging + 숙달된 직원의 그릴링을 통해 어디에서도 맛볼 수 없던 맛을 손님들에게 제공합니다. 숙달돼지는 시중에서 구할 수 있는 상위 1% 등급의 한돈만 취급합니다. 또한 14일 이상 저온숙성하여 살코기와 지방질이 부드럽고 고기 본연의 고소함과 풍미를 살립니다. 마지막으로 육즙이 살아있는 3cm 이상의 두터운 고기를 숙달된 직원이 직접 구워 고기맛을 최상으로 올립니다.
In episode 295 of I Live Alone, Sung Hoon went to the Japanese restaurant Eum Lobatayakki for his own special banquet. The dish he selected for rejuve ... More
In episode 295 of I Live Alone, Sung Hoon went to the Japanese restaurant Eum Lobatayakki for his own special banquet. The dish he selected for rejuvenation was pyeonbaeknamu jjim. This is a dish made with Hinoki cypress, steamed along with Korean beef sirloin, beef brisket, pork neck, and several types of vegetables. The fats come out during the cooking process and let you enjoy a subtle combination of the ingredients' true flavor with the aroma of Hinoki cypress. Other than this, there is a variety of baked dishes and unique items, particularly the fish cake soup with its deep flavor.
Safe and Clean Luxury Glamping and Camping!
Families looking to get their glamping on should head to Florance Glamping in Gapyeong. Although slightly ... More
Safe and Clean Luxury Glamping and Camping!
Families looking to get their glamping on should head to Florance Glamping in Gapyeong. Although slightly off the beaten path (it’s recommended you take a car, if possible), the site provides spacious tents equipped with all the necessities such as dining utensils, an electric cooking range and, in the colder months, underfloor heating. Each tent has its own private deck and campfire area. Firewood costs extra, but the magical campfire feeling that’ll last through the night is well worth it. Don’t forget the marshmallows!
경기 가평군 북면 보안벚꽃길 54 
Address: 1077-2 , Mokdong-ri, Buk-myeon , Gapyeong-gun, Gyeonggi-do, , 477-840, South Korea
Homepage:http://campflorence.com/
[Bus]
Take on Bus No. 33-1, 33-4, 33-16, 33-38, 33-55, 50-1, 50-3, 50-4 And then take off at 범바위(beombawi), roughly 8 min. away on foot.
*Taxi Fare*
from Gapyeong Station to Florence Glamping
- 17,300 KRW / about 25 min./ 11.57km
There are only 2 menus in this Bukseong-ro Pojang Macha(Taeneungjib(태능집)), Udong and grilled pork with charcoal and iron gill. You can choose your fav ... More
There are only 2 menus in this Bukseong-ro Pojang Macha(Taeneungjib(태능집)), Udong and grilled pork with charcoal and iron gill. You can choose your favorite dish when drinking, sweet & chewy meat and Udong. The cooking way of charcoal and iron grill is so unique & special that the pork flavor can be removed by the sulfur of charcoal compared with the coal fire.Udong is differentiated from each other, while the cooking way of charcoal grill can be various based on their secret recipe.
KTO offers a information about experiences with Korean culture, food and Hallyu stars.
2nd Fl. Tourist Information Center (TIC)
Comprehensive inf ... More
KTO offers a information about experiences with Korean culture, food and Hallyu stars.
2nd Fl. Tourist Information Center (TIC)
Comprehensive information on Korean tour experience through ICT technology
3rd Fl. Korean Culinary Culture Exhibition Hall
Seasonal customs display wall based on the 24 seasonal divisions
Korean ingredients experience table
The past, present and future of Korean food via three cubes
4th Fl. Korean Cuisine Culture Center
Korean-style kitchen for Korean cooking classes
Experience corner for traditional Korean food, liquor, tea and snacks
Hansik Sarangbang equipped with materials related to Korean food
5th Fl. Regional Tourism Experience Center
Space where you can experience Korean culture and regional tourism
The Regional Tourism Experience Center is a multipurpose space where you can enjoy special exhibitions on regional tourism and experience Korean culture like trying on hanbok (traditional Korean clothing) as well as various arts.
40, Cheonggyecheon-ro, Jung-gu, Seoul, Korea 
Website: http://english.visitkorea.or.kr/enu/ATR/SI_ENG_5_1.jsp
[Subway]
Subway Line 1: Jonggak Station Exit No. 5. The KTO Building is located across from Youngpoong Books.
Subway Line 2: Euljiro 1(il)-ga Station Exit No. 2. The KTO Building is in the direction toward Cheonggyecheon Stream.
Subway Line 5: Gwanghwamun Station Exit No. 5. The KTO Building is in the direction of the Dong-A Ilbo Building.
0 Comments 2024-11-20 13:57:42
0 Comments 2024-11-19 14:05:33