"Mokdong udon restaurant" Since Hinoyama opened 29 years ago we have made Sanuki Udon which is 360-hour aged soy sauce and 11 hour aged dough luxury U ... More
"Mokdong udon restaurant" Since Hinoyama opened 29 years ago we have made Sanuki Udon which is 360-hour aged soy sauce and 11 hour aged dough luxury Udon.
Yunochubo has opened by Chef You Hee-young, who is famous for Japanese fusion cuisine. He reinterprets a variety of Japanese traditional dishes such a ... More
Yunochubo has opened by Chef You Hee-young, who is famous for Japanese fusion cuisine. He reinterprets a variety of Japanese traditional dishes such as Japanese-style tonkatsu (breaded pork cutlet), and tonkatsu ramen noodles. Portions are generous and prices are reasonable.
Tonshou is recommended as a restaurant in Gwangalli, Busan, and Gwangalli Tonsho is also a tonkatsu restaurant .
Tonkatsu is a fried food dressed in ... More
Tonshou is recommended as a restaurant in Gwangalli, Busan, and Gwangalli Tonsho is also a tonkatsu restaurant .
Tonkatsu is a fried food dressed in pork.
Tonshou tonkatsu is crispy on the outside and moist on the inside above all, the soft taste is excellent.
(돈쇼우 돈카츠는 겉은 바삭 속은 촉촉한 맛이 일품 입니다)
Select a menu and write the name and menu on the wating list
메뉴를 선택하고 대기자명부에 이름과 메뉴를 적습니다.
How to enjoy Tonshou
1. Dipped in the British royal family'mardon salt and eaten
(영국왕실'말돈소금'에 찍어 먹는다.)
2. Sprinkle lemon juice on the meat and dip it in salt to eat
(고기에 레몬즙 살짝 뿌리고, 소금에 찍어 먹는다.)
3. Special sauce flavored with fruit or mustard are also good(과일로 맛을 낸 특제 소스나 겨자도 좋습니다.)
Jegidon tonkatsu in Jegi-dong
돈까스 당일생산 당일판매 / 직접 담근 깍두기
매일 아침 경동시장에서 장을 봅니다 ... More
Jegidon tonkatsu in Jegi-dong
돈까스 당일생산 당일판매 / 직접 담근 깍두기
매일 아침 경동시장에서 장을 봅니다
0 Comments 2024-11-20 13:57:42
0 Comments 2024-11-19 14:05:33