This family-owned establishment has been in business since 1953 serving their specialty, Hamheung cold buckwheat noodles. They are typically made from ... More
This family-owned establishment has been in business since 1953 serving their specialty, Hamheung cold buckwheat noodles. They are typically made from potato starch, which gives the extra thin noodles their distinct chewy texture, unlike the thicker and less springy Pyeongyang cold buckwheat noodles. The signature dish to try here is spicy buckwheat noodles, served with a sweet and spicy sauce, cold beef slices and a halved boiled egg.
Address: 108, Mareunnae-ro, Jung-gu, Seoul, Republic of Korea
Homepage: http://ojangmyeonok.modoo.at/
[Subway]
Dongdaemun History and Culture Park Station (Line 5), Exit 6, roughly 5 min. away on foot.
Dongdaemun History and Culture Park Station (Line 4), Exit 6, roughly 5 min. away on foot.
Euljiro 4-ga Station (Line 2), Exit 8, roughly 5 min. away on foot.
Euljiro 4-ga Station (Line 5), Exit 8, roughly 5 min. away on foot.
seoultour
3km 
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