전라도 음식을 전문으로 하는 집입니다. 삭힌 홍어와 돼지고기를 함께 먹는 삼합, 매생이국, 낙지를 넣고 끓인 연포탕 등 전라도 토속음식을 한자리에서 만날 수 있지요.
Sinanchon has been in operation for 30 years and has ... More
전라도 음식을 전문으로 하는 집입니다. 삭힌 홍어와 돼지고기를 함께 먹는 삼합, 매생이국, 낙지를 넣고 끓인 연포탕 등 전라도 토속음식을 한자리에서 만날 수 있지요.
Sinanchon has been in operation for 30 years and has gained a reputation for their octopus and skate dishes. They specialize in the food of the Jeolla region, such as hongeo samhap (a combination of three ingredients: aged skate, boiled pork, and fermented kimchi) and nakji kkuri (octopus mixed with chicory and shredded green onion salad). As the name suggests, most of the ingredients are delivered from Shinan-gun of the Jeolla region, and their octopus is delivered from Muan. The maesaengiguk (seaweed fulvescens soup) makes for an excellent meal all on its own.
Sinanchon
3km 
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