'Kang Kong' Stir Fried with Sambal(L) (모닝글로리) ---------------- S$
32
Deshelled Prawns Fried with Cereal(M) ---------------- S$
39
Tiger Beer(J) ---------------- S$
42
Award-Winning Chilli Mud Crab 2kg
S$ 216
'Kang Kong' Stir Fried with Sambal(L) (모닝글로리)
S$ 32
Deshelled Prawns Fried with Cereal(M)
S$ 39
JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaura ... More
JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.
Today, JUMBO Seafood comprises multiple restaurants in Singapore and The People’s Republic of China, with franchises all over Asia.
In addition to serving its JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes.
New Ubin Seafood’s beginnings can be traced back to the island of Pulau Ubin itself, where a humble home served up kampong-style seafood to all who vi ... More
New Ubin Seafood’s beginnings can be traced back to the island of Pulau Ubin itself, where a humble home served up kampong-style seafood to all who visited Ubin’s north shore, developing a reputation for serving fresh, authentic and delicious seafood in a laid-back and relaxing environment.
New Ubin Seafood offers mouth-watering traditional seafood delights, savoury angus steak, and other heart-warming zi char dishes.
Corner House is shaped by many inspirations. The strands of history, science, memory, art, passion and gastronomy come together to create a luminous e ... More
Corner House is shaped by many inspirations. The strands of history, science, memory, art, passion and gastronomy come together to create a luminous experience in a singular setting.
Local chef Jason Tan’s ever-inquisitive mind and passion for the culinary craft is on showcase at Corner House, a restaurant that experiments in herbs and plants to deliver gastro-botanico cuisine. Chef Jason finds inspiration for his culinary creations from travelling across the world, making this restaurant a great place to experience the world on a platter. The restaurant’s popular business luncheon menu include Queensland Spanner Crab, wagyu beef cheek ‘Westholme’ and a delectable tiramisu.
1 Cluny Road, E J H Corner House Singapore Botanic Gardens (Nassim Gate Entrance) Singapore 259569
For reservations or enquiries on press and events:
enquiries@cornerhouse.com.sg
OPENING HOURS:
Lunch: 12 pm – 3 pm (last order 1.30 pm)
Dinner: 6.30 pm – 11 pm (last order 8.30 pm)
We operate from Tuesdays to Sundays
Closed on Mondays
Dress code: Smart Casual
Shorts and bermudas are allowed with loafers or shoes. No slippers.
-Directions-
[Subway]
Take Bayfront Stn(Downtown line) and then take off Botanic Gardens MRT Station(Downtown line), roughly 13 min.(1km) away on foot.owntown line.
Singaporetour
3km 
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