Age-old tradition and trendy new haunts come together in an intoxicating blend on the colourful streets of Little India in Singapore.
More than just ... More
Age-old tradition and trendy new haunts come together in an intoxicating blend on the colourful streets of Little India in Singapore.
More than just a district steeped in history, Little India is a feast for the senses, where tradition and novel experiences intermingle in an intoxicating blend.
Formerly home to cattle herders, lime kilns and a race course, this colourful neighbourhood has evolved over the centuries into a beloved destination for locals and travellers alike.
Little India today is one of Singapore’s most vibrant districts, with a fascinating past that stretches back to the 19th century.
Serangoon Road —the historic heart of the district— was once called Soonambu Kamban (Village of Lime in Tamil) for its lime pits. Over the decades, the district evolved into an area of commerce, with rattan works, wheat-grinding sheds and pineapple factories emerging alongside cattle trade.
Naked Ice Cream's menu includes ice cream, corn, cups or waffles, drinks, tea, coffee, water, or house special fizz.
If you like waffles and ice crea ... More
Naked Ice Cream's menu includes ice cream, corn, cups or waffles, drinks, tea, coffee, water, or house special fizz.
If you like waffles and ice cream, it's worth a visit.
Indoor and outdoor tables are available. There's a window seat facing the road.
Joji’s Diner excels in the field of serving American diner-style food at very affordable prices.
This breath of fresh air to the Serangoon neighbour ... More
Joji’s Diner excels in the field of serving American diner-style food at very affordable prices.
This breath of fresh air to the Serangoon neighbourhood is such an attraction to the residents,
that you will find queues forming even before their opening hours.
The popularity, however, seemed to have taken a toll on customer service
and it was a roller coaster of warm greetings and cold, hard expressions for customers
who took a little longer to finish up their food.