'Kang Kong' Stir Fried with Sambal(L) (모닝글로리) ---------------- S$
32
Deshelled Prawns Fried with Cereal(M) ---------------- S$
39
Tiger Beer(J) ---------------- S$
42
Award-Winning Chilli Mud Crab 2kg
S$ 216
'Kang Kong' Stir Fried with Sambal(L) (모닝글로리)
S$ 32
Deshelled Prawns Fried with Cereal(M)
S$ 39
JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaura ... More
JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.
Today, JUMBO Seafood comprises multiple restaurants in Singapore and The People’s Republic of China, with franchises all over Asia.
In addition to serving its JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes.
Boat Quay comes out around the corner along the way down from Clarke quay. It is a place where numerous clubs, bars and cafes are concentrated. ... More
Boat Quay comes out around the corner along the way down from Clarke quay. It is a place where numerous clubs, bars and cafes are concentrated.
In this modern age, Bumboats on this historic waterway remind us of its rustic charm. SRC has been preserving the heritage of this important river for ... More
In this modern age, Bumboats on this historic waterway remind us of its rustic charm. SRC has been preserving the heritage of this important river for more than two decades. Its bumboats have become the icon of our river to visitors and locals alike.
The leisurely cruise ride along Singapore river and Marina bay.
- Enjoy a relaxing ride aboard the iconic bumboat along the scenic river in Singapore
- Marvel at the historical and modern buildings of the city during the 40-minute boat cruise
Bak Kut Teh (Pork Ribs Soup) ---------------- S$
8
Braised porkbelly ---------------- S$
9
Lemon tea ---------------- S$
3
Bak Kut Teh (Pork Ribs Soup)
S$ 8
Braised porkbelly
S$ 9
The legacy of Song Fa started in 1969 with a humble pushcart from which founder, Mr. Yeo Eng Song, served piping hot bowls of this traditional Teochew ... More
The legacy of Song Fa started in 1969 with a humble pushcart from which founder, Mr. Yeo Eng Song, served piping hot bowls of this traditional Teochew dish. For hours under the hot sun, he served bowl after bowl of piping hot Bak Kut Teh to the tables gathered by his pushcart. The bak kut is running out, he thought. It was time to get more meat from the chiller at his friend’s liquor stall down the road.
These were the humble beginnings of Song Fa Bak Kut Teh. They have come a long way from one food cart on the street. Yet their pushcart icon reminds them what they are about, an original Bak Kut Teh experience: tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup; a 1960s roadside dining ambience. At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.