La Romana ice cream parlor was born in the heart of the historic center of Rimini in 1947 taking its name from the daughter of the first owner and fou ... More
La Romana ice cream parlor was born in the heart of the historic center of Rimini in 1947 taking its name from the daughter of the first owner and founder. After a few years Vito Zucchi, founder of the family, took over the business and thanks to his fervent imagination based on the few ingredients present then he created a wide range of quality flavors, still made in stores.
Ice cream is made fresh every day in the artisan laboratory of every La Romana ice cream parlor, with genuine ingredients of the past, eggs, sugar, fresh cream and with the addition of organic milk.