It is a restaurant where royal cuisine of Joseon Dynasty master continues the tradition of Korean food. Onjium was posted on Michelin Guide Seoul 2023 ... More
It is a restaurant where royal cuisine of Joseon Dynasty master continues the tradition of Korean food. Onjium was posted on Michelin Guide Seoul 2023.
Teokbokki journeys to Appennini(Chestnut, Porcini, Pine Mushroom, Pine Leaf) KRW 39,000
Snow Fight in Monte Bianco(Chestnut, Moscato, Raspberry, Meringue) KRW 24,000
Gucci Osteria: a series of Italian, contemporary restaurants, found in world cities with varied and different identities. Sharing a culinary philosoph ... More
Gucci Osteria: a series of Italian, contemporary restaurants, found in world cities with varied and different identities. Sharing a culinary philosophy that rides the wave of the seasons with creativity, elegance, humour and sensuality, and from where they draw their inspiration. Capturing the youthful energy embodied in Gucci and its parallels with the philosophy of chef Massimo Bottura, they draw from the thread of legacy, always contemporary in its present and driving forward to the future.
Gucci Osteria Seoul engages the senses and shines a light on a new and elegant gastronomic dining experience. World-renowned chef Massimo Bottura invites you to discover his new culinary adventure in Korea.
- Private dining rooms are available for 5 to 8 people and reservations are required by phone in advance.
- Terrace seats require online advance reservation.
POPINA means 'restaurant' in Latin.
It is a place where a house in Seoul Forest area was converted into a restaurant
to revive the time and atmosph ... More
POPINA means 'restaurant' in Latin.
It is a place where a house in Seoul Forest area was converted into a restaurant
to revive the time and atmosphere.
Popina's signature menu, "Lasagna"
Popina's lasagna is 100% handmade food by michelin chefs under thorough hygiene control.
Lasagna is a type of pasta that originated in northern Italy.
Inaniwa Yosuke, located near Seoul City Hall, is Korea’s branch of a restaurant named Sato Yosuke in Japan that has been specializing in udon for the ... More
Inaniwa Yosuke, located near Seoul City Hall, is Korea’s branch of a restaurant named Sato Yosuke in Japan that has been specializing in udon for the past 350 years. The restauarant also made its way to Michelin Guide’s list of Bib Gourmand and is one of the top three must-eat udon in Japan. The udon featured at these restaurants are characterized by thin, flat noodles that have a chewy texture.
Their signature menus are seiro udon and hot soup udon. Seiro udon is served cold with two different sauces to dip your noodles in: the tsuyu sauce and the sesame miso sauce. Each sauce has its own unique flavor that will stimulate your tastebuds. The recommended side menu to go along with the noodles is shrimp cream croquette, a delicious combination of smooth cream and shrimp filling covered with a crispy crust. The restaurant also sells Inaniwa udon noodles and their special sauces separately for Inaniwa udon at home or to make for an excellent gift.
6, Eulji-ro, Jung-gu, Seoul, Korea 
Euljiro 1-ga Station(subway lines 2) exit 8, roughly 5 min. away on foot or
City hall Station(subway lines 1) exit 5, roughly 5 min. away on foot.
0 Comments 2024-11-20 13:57:42
0 Comments 2024-11-19 14:05:33