It's a western restaurant run by chefs from hotels. It is a good restaurant for fork cutlets and pasta, and it is popular for its antique dishes and a ... More
It's a western restaurant run by chefs from hotels. It is a good restaurant for fork cutlets and pasta, and it is popular for its antique dishes and atmosphere.
It's a place where you can taste Japanese Sanuki Udon.
There are 13 kinds of udon, and you can choose toppings such as fried pumpkin, pork cutlet, an ... More
It's a place where you can taste Japanese Sanuki Udon.
There are 13 kinds of udon, and you can choose toppings such as fried pumpkin, pork cutlet, and croquette.
The representative menu here is tenderloin pork cutlet.
Cutlet set menu and curry are also prepared. ... More
The representative menu here is tenderloin pork cutlet.
Cutlet set menu and curry are also prepared.
"Mokdong udon restaurant" Since Hinoyama opened 29 years ago we have made Sanuki Udon which is 360-hour aged soy sauce and 11 hour aged dough luxury U ... More
"Mokdong udon restaurant" Since Hinoyama opened 29 years ago we have made Sanuki Udon which is 360-hour aged soy sauce and 11 hour aged dough luxury Udon.