To establish Ya Kun as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages t ... More
To establish Ya Kun as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all.
Bak Kut Teh (Pork Ribs Soup) ---------------- S$
8
Braised porkbelly ---------------- S$
9
Lemon tea ---------------- S$
3
Bak Kut Teh (Pork Ribs Soup)
S$ 8
Braised porkbelly
S$ 9
The legacy of Song Fa started in 1969 with a humble pushcart from which founder, Mr. Yeo Eng Song, served piping hot bowls of this traditional Teochew ... More
The legacy of Song Fa started in 1969 with a humble pushcart from which founder, Mr. Yeo Eng Song, served piping hot bowls of this traditional Teochew dish. For hours under the hot sun, he served bowl after bowl of piping hot Bak Kut Teh to the tables gathered by his pushcart. The bak kut is running out, he thought. It was time to get more meat from the chiller at his friend’s liquor stall down the road.
These were the humble beginnings of Song Fa Bak Kut Teh. They have come a long way from one food cart on the street. Yet their pushcart icon reminds them what they are about, an original Bak Kut Teh experience: tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup; a 1960s roadside dining ambience. At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.