Pierre Hermé Paris, a creative company, invents Haute Pâtisserie and transforms the profession of pastry chef to offer a unique experience of emotions ... More
Pierre Hermé Paris, a creative company, invents Haute Pâtisserie and transforms the profession of pastry chef to offer a unique experience of emotions and sensations.
Founded in 1997, the Maison de Haute Pâtisserie imagined by Pierre Hermé inaugurated its first boutique in Tokyo in 1998, followed in 2001 by the emblematic Parisian patisserie at 72 rue Bonaparte, in the heart of the Saint-Germain district. The totally unprecedented initiative initially appeared "insane", in Pierre Hermé's own words. "My desire was not to open a pastry shop, but to create a luxury brand. The term "Haute-Pâtisserie" was born.
From the rigorous selection of raw ingredients to the display of products in carefully designated boutiques, from the gift boxes to the impeccable quality of service, Pierre Hermé's creations bear the seal of attention to detail at every stage of their development.
Since 2010, the company has been expanding internationally with several points of sale in Europe, Asia and the Middle East. Maison Pierre Hermé Paris has become a partner of the Raffles, Ritz-Carlton, Park Hyatt and La Mamounia groups. It is a partner in the 86Champs concept store in collaboration with L'Occitane, located on the Champs Elysées in Paris.
Pâtisserie E. Ladurée, commonly known as Ladurée is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. ... More
Pâtisserie E. Ladurée, commonly known as Ladurée is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. It is one of the world's best-known sellers of the double-decker macaron, 15,000 of which are sold every day.
Laduree is famous for macarons are famous and restaurant "Salon de the" is also running. Louis Ernst Radurre founded Radurre in 1862, and in the early days Radurre was selling sweet chiffon bread without cream in the middle, but Pierre de Fontaine, who took over the business, devised a method to put cream between the two meringue pieces, which has continued so far.
Since then, as macarons have become sensational, Ladurre has also succeeded.
Ladurée offers an exclusive range of macarons, chocolates, teas, honeys, jams, dry petits fours, viennoiseries, entremets, pastries and macaroon pyramids. And for your events, they also offer pyramids and macaron cubes, permanent and seasonal entremets, pastries, finger sandwiches, pieces of salty and sweet cocktails and our Ladurée champagnes.
Member's pageLe Trocadero et son esplanade (트로카데로 광장)
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Nothing like the "Troca", incomparable balcony to greet as a neighbor the "Iron Lady" who stands opposite, on the other bank of the Seine. Between the ... More
Nothing like the "Troca", incomparable balcony to greet as a neighbor the "Iron Lady" who stands opposite, on the other bank of the Seine. Between the curved wings of the colossal Palais de Chaillot, emblem of the thirties, the gently sloping terraces and gardens, lined with Caucasian walnut trees and century-old hazelnut trees, are strewn with gilded bronzes. Skaters and skaters zigzag along the water jets of the 20 cannons of the large pool, under the gaze of Apollo and Hercules, carved on the pediment of the pavilions.
Place de la Concorde is located at the foot of the Avenue des Champs-Élysées. It is distinguished today by the Luxor Obelisk (3,300 years old with J-C ... More
Place de la Concorde is located at the foot of the Avenue des Champs-Élysées. It is distinguished today by the Luxor Obelisk (3,300 years old with J-C and erected in May 1998), by the prestigious hotels that border it and by the two monumental fountains (Fountain of the Seas and Fountain of the Rivers). Created in 1772, the Place de la Concorde was first known to have been one of the places of execution during the French Revolution. Louis XVI and Marie-Antoinette (among others) were guillotined there. It was between 1836 and 1846 that the architect Jacques-Ignace Hittorf shaped the square to become the one we know today.
Bateaux Mouches is the leading provider of cruises on the river "Seine". Take some time to explore Paris a little differently and uncover the historic ... More
Bateaux Mouches is the leading provider of cruises on the river "Seine". Take some time to explore Paris a little differently and uncover the historic heart of the city of lights whilst slipping down its most beautiful avenue. The Eiffel Tower, the Louvre, Notre Dame, the
Conciergerie, the Musée d’Orsay, These monuments, forming the true richness of Paris’ heritage, are absolute must-sees on a sightseeing holiday. Seeing Paris by boat gives you a different perspective, enabling you to take in the historic heart of the capital in a new way, from a different angle. Bateaux Mouches invites you to hop on board one of its 6 passenger-boats for a fantastic commentated trip down the Seine. Boat tours depart daily, running in both the daytime and evening.
It is famous for the village where Vincent van Gogh lived for two months before his death.
Before Van Gogh died, he painted 70 paintings in this vill ... More
It is famous for the village where Vincent van Gogh lived for two months before his death.
Before Van Gogh died, he painted 70 paintings in this village and he painted the whole village.
Famous works are "wheatfield with crows"(까마귀나는 밀밭), Le Jardin de Daubigny"(도비니의 정원) and "La ielesia de Auvers"(오베르 성당).
There are also tombs of Vincen van Gogh and his brother Theo van Gogh and you can visit "Auberge Ravoux"(라부여관), which is called Gogh's House, and get a glimpse of his last life.
Train : Paris Gare du nord station(Departure:a train for Persan Beaumont) -> Valmondois station(Transfer: a train for Pontoise)
->Auvers sur oise station(Arrival)
(The time required : 1 hour)
Escargot is an edible snail dish, which means snail in French. It is an appetizer and French eat Escargot at Christmas.
It is baked with garlic, pars ... More
Escargot is an edible snail dish, which means snail in French. It is an appetizer and French eat Escargot at Christmas.
It is baked with garlic, parsley, salt, and butter in a large edible snail. When you eat it, you can take it out with a fork.
Besides Escargot, this restaurant is famous for its seafood dishes.
It is center of Paris, a 1,880m straight road that stretches northwest from Concorde square along right bank of Seine
to Arc de Triomphe.
Platanus ... More
It is center of Paris, a 1,880m straight road that stretches northwest from Concorde square along right bank of Seine
to Arc de Triomphe.
Platanus are planted on both sides of the street and there are luxury halls such as Chanel, Hermes, Dior, and Louis Vuitton.
French pride themselves on this street as the most beautiful street in the world
and Champs-Elysees street is also largest busy street in Paris.
It's a monastery with 1,300 years of history, meaning "Michelle angel's mountain."
It's also Rapunzel's background. ... More
It's a monastery with 1,300 years of history, meaning "Michelle angel's mountain."
It's also Rapunzel's background.
Arc de Triomphe was built in memory of French Revolution and Napoleonic Wars
and underneath Arc de Triomphe is engraved names of all French victories ... More
Arc de Triomphe was built in memory of French Revolution and Napoleonic Wars
and underneath Arc de Triomphe is engraved names of all French victories and commanders from the war.
Below Arc de Triomphe is tomb of unknown warriors who commemorate those who died in World War I.