Choucroute Tradition aux 5 Viandes ---------------- €
19
Tarte Flambée (Nature) ---------------- €
10
Burger alsacien, frites ---------------- €
20
Macaron (vanille / caramel) ---------------- €
9
Choucroute Tradition aux 5 Viandes
€ 19
Tarte Flambée (Nature)
€ 10
Nestled in the heart of the historic centre of Colmar, the Brasserie des Tanneurs enjoys an ideal central location which makes it a must-see destinati ... More
Nestled in the heart of the historic centre of Colmar, the Brasserie des Tanneurs enjoys an ideal central location which makes it a must-see destination for visitors looking for a unique taste experience. Located at the foot of the unmissable koïfhus and the colourful facades of the old town, this Alsatian brasserie offers a real refuge for lovers of discoveries in search of authenticity.
The menu of traditional or revisited dishes showcases these culinary delights made from fresh, seasonal ingredients from local producers, which blend harmoniously with regional beers and wines. Each bite is a gustatory journey, a symphony of subtle tastes that celebrate Alsatian's culinary heritage.
The Brasserie des Tanneurs embodies the very essence of Colmar, offering an experience of local cuisine that leaves lasting memories. If you're looking for an authentic place to taste and discover the flavours of the region, look no further than the Brasserie des Tanneurs.
Pierre Hermé Paris, a creative company, invents Haute Pâtisserie and transforms the profession of pastry chef to offer a unique experience of emotions ... More
Pierre Hermé Paris, a creative company, invents Haute Pâtisserie and transforms the profession of pastry chef to offer a unique experience of emotions and sensations.
Founded in 1997, the Maison de Haute Pâtisserie imagined by Pierre Hermé inaugurated its first boutique in Tokyo in 1998, followed in 2001 by the emblematic Parisian patisserie at 72 rue Bonaparte, in the heart of the Saint-Germain district. The totally unprecedented initiative initially appeared "insane", in Pierre Hermé's own words. "My desire was not to open a pastry shop, but to create a luxury brand. The term "Haute-Pâtisserie" was born.
From the rigorous selection of raw ingredients to the display of products in carefully designated boutiques, from the gift boxes to the impeccable quality of service, Pierre Hermé's creations bear the seal of attention to detail at every stage of their development.
Since 2010, the company has been expanding internationally with several points of sale in Europe, Asia and the Middle East. Maison Pierre Hermé Paris has become a partner of the Raffles, Ritz-Carlton, Park Hyatt and La Mamounia groups. It is a partner in the 86Champs concept store in collaboration with L'Occitane, located on the Champs Elysées in Paris.
Pâtisserie E. Ladurée, commonly known as Ladurée is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. ... More
Pâtisserie E. Ladurée, commonly known as Ladurée is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. It is one of the world's best-known sellers of the double-decker macaron, 15,000 of which are sold every day.
Laduree is famous for macarons are famous and restaurant "Salon de the" is also running. Louis Ernst Radurre founded Radurre in 1862, and in the early days Radurre was selling sweet chiffon bread without cream in the middle, but Pierre de Fontaine, who took over the business, devised a method to put cream between the two meringue pieces, which has continued so far.
Since then, as macarons have become sensational, Ladurre has also succeeded.
Ladurée offers an exclusive range of macarons, chocolates, teas, honeys, jams, dry petits fours, viennoiseries, entremets, pastries and macaroon pyramids. And for your events, they also offer pyramids and macaron cubes, permanent and seasonal entremets, pastries, finger sandwiches, pieces of salty and sweet cocktails and our Ladurée champagnes.