Pâtisserie E. Ladurée, commonly known as Ladurée is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. ... More
Pâtisserie E. Ladurée, commonly known as Ladurée is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. It is one of the world's best-known sellers of the double-decker macaron, 15,000 of which are sold every day.
Laduree is famous for macarons are famous and restaurant "Salon de the" is also running. Louis Ernst Radurre founded Radurre in 1862, and in the early days Radurre was selling sweet chiffon bread without cream in the middle, but Pierre de Fontaine, who took over the business, devised a method to put cream between the two meringue pieces, which has continued so far.
Since then, as macarons have become sensational, Ladurre has also succeeded.
Ladurée offers an exclusive range of macarons, chocolates, teas, honeys, jams, dry petits fours, viennoiseries, entremets, pastries and macaroon pyramids. And for your events, they also offer pyramids and macaron cubes, permanent and seasonal entremets, pastries, finger sandwiches, pieces of salty and sweet cocktails and our Ladurée champagnes.
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