Splendido is their Marseille trattoria nestled on Rue de la République, a stone's throw from the Old Port. In a setting inspired by a daring Italian c ... More
Splendido is their Marseille trattoria nestled on Rue de la République, a stone's throw from the Old Port. In a setting inspired by a daring Italian circus, guests sit below Murano glass chandeliers.
Here, Chef Simone Vallefuoco kicks off his concert of flavors with seasonal antipasti: from breaded provola from Latteria Sorrentina with San Marzano tomato sauce, to the 24-month prosciutto di Parma DOP. It's love at first sight with the linguine alla puttanesca and the spaghetti quadrati alla carbonara for two, served in a spectacular pecorino wheel from Castagna. And to finish on a sweet note, if you don't give in to the call of the Bellini Spritz, you can opt for our homemade desserts, such as the Nocciolamisù - a tiramisù with Piedmont hazelnuts - or the artisanal cremino ice cream.