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Italytour3km
Member's pageGucci Osteria da Massimo Bottura (구찌 오스테리아)
Firenze > (Restaurant)
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12:30~22:00
Paolo Parisi’s Cinta Senese Smoked Shoulder ---------------- €
35
Purple Corn Tostada(Purple corn tostada with Adriatic marinated bonito, a hint of spice and citrus) ---------------- €
30
Taka's Bun(Steamed bun with pork belly of cinta senese) ---------------- €
30
Midday & Midnight…Spaghettata(Spaghettini, artichoke ceviche and mint) ---------------- €
45
The Cannoli That Wants to Become a Cannelloni(Handcut chianina’s ragù, ricotta salata and cannellini beans) ---------------- €
45
Karime Lopez creates her own culinary universe by interlacing the colours and flavours of Italy and beyond, with irreverent and poetic surprises. Kari ... More
Karime Lopez creates her own culinary universe by interlacing the colours and flavours of Italy and beyond, with irreverent and poetic surprises. Karime Lopez cooks as she breathes, with a skin-deep sensitivity, engaging all the senses. She is inspired by Italian flavours and knowledge and the special places close to her heart, expressing immense joyfulness and generosity. Italian cuisine has never been more free, elegant and cosmopolite.
Karime’s menu is inspired by her own international career and culinary travels, as well as the global origins and experience of her team and her passion for art and music. She challenges the traditional perception of Italian cuisine, creating playful takes on classic dishes.
- A private dining room seats up to 10 in an intimate space with wood panelled walls adorned with antique gilded mirrors.
- On the second floor, two rooms overlooking the Piazza della Signoria, available for business meetings, cocktail events and private functions.
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