It's a bakery that sells Baumkuchen. There are soft Baumkuchen and hard Baumkuchen, and purple sweet potatoes and brown sugar flavors are popular here ... More
It's a bakery that sells Baumkuchen. There are soft Baumkuchen and hard Baumkuchen, and purple sweet potatoes and brown sugar flavors are popular here.
Blues seal is a specialty icecream brand that was born in America and raised in Okinawa. ... More
Blues seal is a specialty icecream brand that was born in America and raised in Okinawa.
This is Kawagoe's specialty, Imokoi. Sweet potatoes and red beans are in the rice cake, so it's sweet. ... More
This is Kawagoe's specialty, Imokoi. Sweet potatoes and red beans are in the rice cake, so it's sweet.
It is a snack, sweet potato chips that many tourists buy in Kawagoe, which is famous for sweet potatoes. ... More
It is a snack, sweet potato chips that many tourists buy in Kawagoe, which is famous for sweet potatoes.
Kawagoe still has a nostalgic old-fashioned street of warehouses. Because of its appearance, it is popular as "Oedo-Kawagoe."
The first pudding speci ... More
Kawagoe still has a nostalgic old-fashioned street of warehouses. Because of its appearance, it is popular as "Oedo-Kawagoe."
The first pudding specialty shop opened in Kawagoe. The logo marks combine the shape of the storehouse and pudding to create a soft impression. Kawagoe pudding is carefully handmade one by one, particular about local ingredients. While walking around town and thinking about the Edo period, try to taste the pudding they make.
Get a fee or old-school Tokyo at one of Japan's oldest shopping streeets, Nakamise-dori, which dates back to the 17th century. Most shops in this arc ... More
Get a fee or old-school Tokyo at one of Japan's oldest shopping streeets, Nakamise-dori, which dates back to the 17th century. Most shops in this arcade have been run by the same famillies for several generations, serving souvenirs, top-class street food and irresistibel snacks.
Don't miss the chance to try some of the city's best street food all in one place. Ningyoyaki-little sponge cakes filled with red bean paste and shaped like famous Asaskusa landmarks-and freshly toasted sembei crackers are two lacal favorites. Follow your nose to find juicy fried meat croquettes, sweet melon pan bread or cooling matcha ice cream among the stalls.