Spring Cabbage Mentaiko Motsunabe Udon Noodles ---------------- ¥
1,780
Udon noodles with sakura sea bream and bean paste ---------------- ¥
1,280
Beef sukiyaki udon ---------------- ¥
1,380
Udon noodles with spring vegetables and tomato sauce ---------------- ¥
1,780
Curry udon ---------------- ¥
1,180
Hakata Mentaiko Cream Udon ---------------- ¥
1,430
Spring Cabbage Mentaiko Motsunabe Udon Noodles
¥ 1,780
TsuruTonTan is a popular udon restaurant in Japan. Along with their diverse selection of udon arrangements to choose from, they also carry a variety o ... More
TsuruTonTan is a popular udon restaurant in Japan. Along with their diverse selection of udon arrangements to choose from, they also carry a variety of dishes such as the Eight Kinds of Vegetable Sushi (880 yen with tax), Minced Kobe Tajima Beef Cutlet (two pieces for 850 yen with tax), and an extensive selection of sake.
You will notice the massive bowls when dining at TsuruTonTan. With the hopes to amaze and impress the customer, the founder decided to use a large bowl to leave a lasting impression.
The roots of champon are the Fujian cuisine of "tonnii noodles". Yuniku kaimen is a light soup made mainly of noodles with pork, shiitake mushrooms, b ... More
The roots of champon are the Fujian cuisine of "tonnii noodles". Yuniku kaimen is a light soup made mainly of noodles with pork, shiitake mushrooms, bamboo shoots, green onions, etc. Chen Pingjun, the first generation of Shikairo, added a volume to this, and devised "champon" by arranging thick soup, abundant ingredients, and unique noodles in a Japan style.
The roots of dish udon are "stir-fried meat noodles". Stir-fried meat noodles have no soup and are like yakisoba noodles today. It was created as a variation of champon by Chen Pingjun, the first generation of Shikairo, who invented "champon", and has become established as a Nagasaki specialty. One theory is that at that time, the import of sauces from abroad became popular, and domestic production also began to flourish. It is said that Heijun came up with a new taste of the dish based on the inherent flavor of this sauce. Even today, people in Nagasaki eat "dish udon" with Nagasaki's unique sauce.
Hot kama butter udon(with butter,raw egg,pepper) ---------------- ¥
490
Ume udon(with pickled Japanese apricot) ---------------- ¥
370
Hot curry udon ---------------- ¥
440
Hot kama butter udon(with butter,raw egg,pepper)
¥ 490
It's a famous udon restaurant in Kagawa.
Special menu is Kama butter udon which is udon with butter and raw eggs on top of boiled udon noodles.
... More
It's a famous udon restaurant in Kagawa.
Special menu is Kama butter udon which is udon with butter and raw eggs on top of boiled udon noodles.
It's a famous udon restaurant in Kagawa with 61 years of history.
It is a iconic udon restaurant in Kagawa that was introduced through various media ... More
It's a famous udon restaurant in Kagawa with 61 years of history.
It is a iconic udon restaurant in Kagawa that was introduced through various media such as movies and cartoons
and included in udon bus sunday course.
It's a famous udon restaurant in Takamatsu Kagawa,home of udon and started in 1959.
Gamou is a small space but it is always crowded with many visitor ... More
It's a famous udon restaurant in Takamatsu Kagawa,home of udon and started in 1959.
Gamou is a small space but it is always crowded with many visitors.
All udon is Sanuki udon base and you can choose your favorite toppings and put them on the noodles.
Udon is so chewy that it's always popular.
Kagawa prefecture is famous for “Sanuki Udon”, so the prefecture is called “Udon prefecture”.
There are about 800 Udon restaurants in Kagawa, and ev ... More
Kagawa prefecture is famous for “Sanuki Udon”, so the prefecture is called “Udon prefecture”.
There are about 800 Udon restaurants in Kagawa, and every restaurants are cheap and delicious,
so many tourist come to eat Udon.
There are also "UDON TAXI" in Kagawa and you can ride the Udon taxi around various Udong restaurants.
Udon taxi drivers are real udon masters that passed special 3 udon tests.
It's easy to see that all drivers really love udon, having cleared many difficult trials such as Written Test, Field Test,
and Handmade Noodle Test. The drivers says "You've come all this way, and we want you to have a great time!".
The drivers introduce famous shops, rare eateries, and total holes in the wall.