The Ikkyu Onsen, located near Universal Studios Japan, uses 100 percent natural hot spring water. This hot spring spa facility boasts the largest open ... More
The Ikkyu Onsen, located near Universal Studios Japan, uses 100 percent natural hot spring water. This hot spring spa facility boasts the largest open-air bath in the Kansai region and a world's first ultrafine particle mist sauna. Refresh yourself at this hot spring, after fully enjoying USJ.
Gyudon w.green onion and raw egg ---------------- ¥
530
Gyudon(s)
¥ 350
Gyudon w.Kimchi
¥ 500
Gyudon w.green onion and raw egg
¥ 530
Sukiya is Japan’s leading Gyudon restaurant chain with about 2,000 outlets nationwide. A regular-sized Gyudon costs only JPY400. The price of set menu ... More
Sukiya is Japan’s leading Gyudon restaurant chain with about 2,000 outlets nationwide. A regular-sized Gyudon costs only JPY400. The price of set menu of Gyudon with side dishes such as Miso soup and green salad is about JPY600 to JPY800.
Also, at SUKIYA, you can enjoy variety of popular Japanese meals; Gyudon, Minced Tuna Bowl, rice and curry, and so on. These meals can be customized to guests’ individual preferences with variety of toppings including cheese and kimchi.
What is Gyudon?
Gyudon is a Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions simmered in a mildly sweet soy based sauce. Gyudon is a very popular quick meal often enjoyed for lunch. Although “fast” in preparation time and price, Gyudon is a nutritious and balanced meal.
Spring Cabbage Mentaiko Motsunabe Udon Noodles ---------------- ¥
1,780
Udon noodles with sakura sea bream and bean paste ---------------- ¥
1,280
Beef sukiyaki udon ---------------- ¥
1,380
Udon noodles with spring vegetables and tomato sauce ---------------- ¥
1,780
Curry udon ---------------- ¥
1,180
Hakata Mentaiko Cream Udon ---------------- ¥
1,430
Spring Cabbage Mentaiko Motsunabe Udon Noodles
¥ 1,780
TsuruTonTan is a popular udon restaurant in Japan. Along with their diverse selection of udon arrangements to choose from, they also carry a variety o ... More
TsuruTonTan is a popular udon restaurant in Japan. Along with their diverse selection of udon arrangements to choose from, they also carry a variety of dishes such as the Eight Kinds of Vegetable Sushi (880 yen with tax), Minced Kobe Tajima Beef Cutlet (two pieces for 850 yen with tax), and an extensive selection of sake.
You will notice the massive bowls when dining at TsuruTonTan. With the hopes to amaze and impress the customer, the founder decided to use a large bowl to leave a lasting impression.
Pot-grilled live turban shell ---------------- ¥
330
Salt-grilled wild shrimp ---------------- ¥
660
Grilled geso skewers ---------------- ¥
330
Pork roll with cherry tomato ---------------- ¥
330
Butter-grilled scallops
¥ 330
Pot-grilled live turban shell
¥ 330
This is a Robatayaki restaurant in Osaka and you can try All-you-can-eat and drink course with premium all-you-can-drink to choose from over 50 types. ... More
This is a Robatayaki restaurant in Osaka and you can try All-you-can-eat and drink course with premium all-you-can-drink to choose from over 50 types.
They started in 1919, Taisho 8. This is kuroge-wagyu beef restaurant. They have best beef cutlet sandwich, shabu-shabu and sukiyaki.
The main store ... More
They started in 1919, Taisho 8. This is kuroge-wagyu beef restaurant. They have best beef cutlet sandwich, shabu-shabu and sukiyaki.
The main store is located at the intersection of Midosuji and Dotonbori. Enjoy traditional flavors in a purely Japanese-style building with a sense of history.
Established in 1841, they’ve been artfully making traditional Osaka "hakozushi" or boxed sushi for generations. It is a beautiful, delicious, and a gr ... More
Established in 1841, they’ve been artfully making traditional Osaka "hakozushi" or boxed sushi for generations. It is a beautiful, delicious, and a great souvenir. The first floor sells sushi for packaging, and the second floor is a 28-seat restaurant.
A skewer of sparabacon roll ---------------- ¥
330
Roasted corn ---------------- ¥
330
Butter-grilled scallops ---------------- ¥
330
Grilled shrimp with salt ---------------- ¥
660
Sashimi ---------------- ¥
660
Butter-grilled scallops
¥ 330
The robatayaki is quite known for the locals and tourists as one of the traditional ways of cooking by the Japanese. It is also known as fireside cook ... More
The robatayaki is quite known for the locals and tourists as one of the traditional ways of cooking by the Japanese. It is also known as fireside cooking where the chef will cook a variety of dishes (chicken, seafood, and vegetables) over a hot charcoal beside the dining customer. The Robatayaki Mizukake Chaya is a little hole-in-the-wall along the small alley in Osaka filled with delicious food and gives off warmth through its ambiance. The best seat would be near the hot charcoal grill where the food is best served hot and well cooked. Each plate that is good for one person is at an affordable price of 330 Yen.
Opened in 2020, the 6th floor is especially decorated with character shops, so many tourists visit. ... More
Opened in 2020, the 6th floor is especially decorated with character shops, so many tourists visit.
It is located in Nakazaki-cho cafe street and the cute exterior wall is the landmark. Chiffon cake with pretty toppings along with coffee is popular. ... More
It is located in Nakazaki-cho cafe street and the cute exterior wall is the landmark. Chiffon cake with pretty toppings along with coffee is popular.
Pablo Italian chestnut Montblanc ---------------- ¥
320
Pablo coffee ---------------- ¥
350
Pablo melty cheese tart
¥ 980
Pablo basque cheesecake
¥ 1,080
Mini strawberry Daifuku
¥ 350
Pablo mini Tiramisu
¥ 320
Pablo Italian chestnut Montblanc
¥ 320
pablo cheese tart - Exquisite fluffy texture
Pablo's signature product, "Pablo Cheese Tart," is a crispy tart dough layered with plenty of apricot ... More
pablo cheese tart - Exquisite fluffy texture
Pablo's signature product, "Pablo Cheese Tart," is a crispy tart dough layered with plenty of apricot jam. Each one is carefully baked in the workshop, and by thoroughly sticking to the doneness, this exquisite fluffy texture is created.