Pot-grilled live turban shell ---------------- ￥
330
Salt-grilled wild shrimp ---------------- ￥
660
Grilled geso skewers ---------------- ￥
330
Pork roll with cherry tomato ---------------- ￥
330
Butter-grilled scallops
￥ 330
Pot-grilled live turban shell
￥ 330
This is a Robatayaki restaurant in Osaka and you can try All-you-can-eat and drink course with premium all-you-can-drink to choose from over 50 types. ... More
This is a Robatayaki restaurant in Osaka and you can try All-you-can-eat and drink course with premium all-you-can-drink to choose from over 50 types.
A skewer of sparabacon roll ---------------- ￥
330
Roasted corn ---------------- ￥
330
Butter-grilled scallops ---------------- ￥
330
Grilled shrimp with salt ---------------- ￥
660
Sashimi ---------------- ￥
660
Butter-grilled scallops
￥ 330
The robatayaki is quite known for the locals and tourists as one of the traditional ways of cooking by the Japanese. It is also known as fireside cook ... More
The robatayaki is quite known for the locals and tourists as one of the traditional ways of cooking by the Japanese. It is also known as fireside cooking where the chef will cook a variety of dishes (chicken, seafood, and vegetables) over a hot charcoal beside the dining customer. The Robatayaki Mizukake Chaya is a little hole-in-the-wall along the small alley in Osaka filled with delicious food and gives off warmth through its ambiance. The best seat would be near the hot charcoal grill where the food is best served hot and well cooked. Each plate that is good for one person is at an affordable price of 330 Yen.
Japantour
3km 
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