Macanese coconut and turmeric chicken ---------------- HKD
168
Milk and cream pudding,topped with crumbled biscuits ---------------- HKD
48
Milk and cream pudding,topped with crumbled biscuits
HKD 48
Five hundred years after the arrival of the first Portuguese caravel, Macau has transformed into an International City that has kept the particularity ... More
Five hundred years after the arrival of the first Portuguese caravel, Macau has transformed into an International City that has kept the particularity of its multicultural trademarks in the old buildings architecture, in the language still spoken by the locals and specially in the cuisine.
"A Lorcha" itself is not only a restaurant that serves delicious food from the 500 years of Portuguese Cuisine inherited in Asia but also a master piece of art decorated like the interior of a lorcha vessel.
We endeavor in offering our customers the best dining experience they can have in Macau bringing a centurie-long cuisine resulted from the combination of Portuguese sailors with the local Chinese community.
Member's pageLargo do Senado (Senado Square) (세나도 광장)
Macau > (Attraction)
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09:00~21:00
Beef Fillet (牛柳肉) ---------------- HKD
60
Pork Fillet (猪柳肉) ---------------- HKD
49
Amond cookies(杏仁饼) ---------------- HKD
48
Fish ball(鱼蛋) ---------------- HKD
40
Beef Fillet (牛柳肉)
HKD 60
Amond cookies(杏仁饼)
HKD 48
Fish ball(鱼蛋)
HKD 40
Senado Square has been Macao’s urban centre for centuries, and is still the most popular venue for public events and celebrations today. Located close ... More
Senado Square has been Macao’s urban centre for centuries, and is still the most popular venue for public events and celebrations today. Located close to the former Senate building, Sam Kai Vui Kun is also a reminder of the active participation of the local Chinese community in general civic affairs, providing a clear example of the multicultural dimension of the Macao community. The square is surrounded by pastel-coloured neo-classical buildings, creating a consistent and harmonious Mediterranean atmosphere.
St. Dominic’s Church (UNESCO) ::
Founded in 1587 by three Spanish Dominican priests who originally came from Acapulco in Mexico, this church is also connected to the Brotherhood of Our Lady of the Rosary. It was here that the first Portuguese newspaper was published on Chinese soil, A Abelha da China [“The China Bee”], on 12th September 1822. In 1929, this church integrated the worship of Our Lady of Fátima into its religious service, based on the account of the miraculous sighting that three shepherd children witnessed in Fátima, Portugal. After its establishment in Macao, through this church, the popular cult of Our Lady of Fátima expanded to Shiu-Hing, Timor, Singapore and Malacca.
Leal Senado” Building::
Originally built in 1784, this was Macao’s original municipal chamber, a function it maintains to the present. The name “Leal Senado” (“Loyal Senate”), derives from the title “City of Our Name of God Macao, There is None More Loyal” which was bestowed by Portuguese King D. John IV in 1654, after Portugal regained its independence following 60 years of rule by Spain (1580-1640). During this period, the people of Macao remained loyal to the Portuguese king, who at the time was exiled in Brazil.
Englishman, Andrew Stow opened Lord Stow’s Bakery on Coloane Island, Macau on 15th September 1989. It was a modest affair, in a small village shop, in ... More
Englishman, Andrew Stow opened Lord Stow’s Bakery on Coloane Island, Macau on 15th September 1989. It was a modest affair, in a small village shop, in an area he loved. Local people quickly took to his European produce – a phenomenon in an area with no strong tradition of bread eating.
During a trip to Portugal in the late-80s, Andrew had become familiar with their popular Pasteis de Nata – a kind of egg tart, which had its origins in Belem, Lisbon in 1837. Andrew wanted to produce Pasteis de Nata for his customers, but had no recipe. His Pharmaceutical background made him no stranger to experimentation and Andrew set forth, experimenting with his own version. He dispensed with some conventional methods & ingredients, and introduced an English touch. By doing so, Andrew created his own specialty and introduced the “Portuguese” Egg Tart to Asia in the form they are now recognized and known.
Lord Stow’s Bakery suddenly became famous for one item – Andrew’s Egg Tart. Journalists started writing about Andrew and his little bakery found itself on Macau’s list of tourist attractions. Andrew’s original recipe Egg Tarts became well known beyond their territorial confines, attracting a faithful following and becoming a visible export, almost a trademark of Macau.
Demand for Andrew’s creation spread and Lord Stow’s first franchise outlet opened its doors in Hong Kong in 1997. It was the first specialist Egg Tart shop in Asia, generating snake-like queues of people eager to sample this “little piece of heaven”.