Block 18 Faux Shark's Fin Soup w.Minced Dace Fish
HKD 53
They serves fried pork fat noodles, pork skin and radish, as well as glutinous rice noodles (doggie's noodles) and fake shark fin soup with duck.
So ... More
They serves fried pork fat noodles, pork skin and radish, as well as glutinous rice noodles (doggie's noodles) and fake shark fin soup with duck.
So the name sounds a bit dodgy, but rest assured, there’s no dog meat involved in any Block 18’s noodles. The name doggie’s noodle actually refers to their specialty glutinous rice noodles. Here at this street food joint, tuck in a hearty bowl of noodles served in rich broth with liberal helpings of mushrooms and minced meat. Their fake shark fin soup with duck is popular, too. Block 18’s noodles make for a perfect meal to refuel after a day of shopping around Tshim Sha Tsui.
Macanese coconut and turmeric chicken ---------------- HKD
168
Milk and cream pudding,topped with crumbled biscuits ---------------- HKD
48
Milk and cream pudding,topped with crumbled biscuits
HKD 48
Five hundred years after the arrival of the first Portuguese caravel, Macau has transformed into an International City that has kept the particularity ... More
Five hundred years after the arrival of the first Portuguese caravel, Macau has transformed into an International City that has kept the particularity of its multicultural trademarks in the old buildings architecture, in the language still spoken by the locals and specially in the cuisine.
"A Lorcha" itself is not only a restaurant that serves delicious food from the 500 years of Portuguese Cuisine inherited in Asia but also a master piece of art decorated like the interior of a lorcha vessel.
We endeavor in offering our customers the best dining experience they can have in Macau bringing a centurie-long cuisine resulted from the combination of Portuguese sailors with the local Chinese community.
Member's pageLee Keung Kee North Point Egg waffles (利強記北角雞蛋仔/리긍기 에그와플)
North point > (Cafe)
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11:00~00:00
Egg waffles(雞蛋仔/까이딴자이)) ---------------- HKD
25
Curried fish cake(咖喱鱼蛋/까리위단) ---------------- HKD
15
Waffles(格仔饼) ---------------- HKD
25
Egg waffles(雞蛋仔/까이딴자이))
HKD 25
Curried fish cake(咖喱鱼蛋/까리위단)
HKD 15
Waffles(格仔饼)
HKD 25
You can smell Lee Keung Kee before you even see it — which is handy, because this diminutive stall is easy to miss. Egg waffles are the speciality her ... More
You can smell Lee Keung Kee before you even see it — which is handy, because this diminutive stall is easy to miss. Egg waffles are the speciality here. Known locally as gai dan zai (‘little chicken eggs’) they are bubble-shaped pockets of joy, crunchy on the outside, sweet and fluffy inside. This North Point outpost is one of the best in the city — so good it even earned a mention in the 2017 Hong Kong & Macau Michelin Guide.
Dimsum (4pcs of Shrimp dumplings) ---------------- HKD
50
Wantun noodles/云吞面(Small)
HKD 50
Dimsum (4pcs of Shrimp dumplings)
HKD 50
It's a Chinese restaurant that was selected as a Michelin star with Wantun noodles. ... More
It's a Chinese restaurant that was selected as a Michelin star with Wantun noodles.
Steamed pork and shrimp dumplings ---------------- HKD
41
Baked bun with BBQ pork ---------------- HKD
30
Steamed egg cake ---------------- HKD
28
Steamed fresh shrimp dumplings
HKD 42
Steamed pork and shrimp dumplings
HKD 41
Baked bun with BBQ pork
HKD 30
Dim sum means eating a small amount of food during a meal. Not only dumplings, but cookies and snacks are all called dim sum.There are types of dim su ... More
Dim sum means eating a small amount of food during a meal. Not only dumplings, but cookies and snacks are all called dim sum.There are types of dim sum such as shrimp dumplings(虾饺), pork shrimp dumplings(烧卖),steamed soup dumplings(小笼包),spring rolls(春卷), etc.
Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok.
A year later, they would earn their own one Michelin star. More branches opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world.