Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully r ... More
Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully reserved the rich taste of Xiguan wonton at the famous Mak’s Noodle. Mak opened another Mak’s Noodle on Wellington Street in Central in the 1980s. He shared the culinary secrets so that the legacy of wonton noodle may continue even after his retirement.
Wonton noodle is also called “Sai Yung” with a literal meaning of tiny confederate rose in Cantonese. Look through the semi-transparent wrapping of a perfectly cooked wonton and you will see the whiteness of its stuffing.
1.It takes 25min. from Peak tram to Peak tower station by Tram
2.It takes 2min. on foot from Peak tower station to Peak galleria 1st floor(Mak's noodles)
Block 18 Faux Shark's Fin Soup w.Minced Dace Fish
HKD 53
They serves fried pork fat noodles, pork skin and radish, as well as glutinous rice noodles (doggie's noodles) and fake shark fin soup with duck.
So ... More
They serves fried pork fat noodles, pork skin and radish, as well as glutinous rice noodles (doggie's noodles) and fake shark fin soup with duck.
So the name sounds a bit dodgy, but rest assured, there’s no dog meat involved in any Block 18’s noodles. The name doggie’s noodle actually refers to their specialty glutinous rice noodles. Here at this street food joint, tuck in a hearty bowl of noodles served in rich broth with liberal helpings of mushrooms and minced meat. Their fake shark fin soup with duck is popular, too. Block 18’s noodles make for a perfect meal to refuel after a day of shopping around Tshim Sha Tsui.
Macanese coconut and turmeric chicken ---------------- HKD
168
Milk and cream pudding,topped with crumbled biscuits ---------------- HKD
48
Milk and cream pudding,topped with crumbled biscuits
HKD 48
Five hundred years after the arrival of the first Portuguese caravel, Macau has transformed into an International City that has kept the particularity ... More
Five hundred years after the arrival of the first Portuguese caravel, Macau has transformed into an International City that has kept the particularity of its multicultural trademarks in the old buildings architecture, in the language still spoken by the locals and specially in the cuisine.
"A Lorcha" itself is not only a restaurant that serves delicious food from the 500 years of Portuguese Cuisine inherited in Asia but also a master piece of art decorated like the interior of a lorcha vessel.
We endeavor in offering our customers the best dining experience they can have in Macau bringing a centurie-long cuisine resulted from the combination of Portuguese sailors with the local Chinese community.
Dimsum (4pcs of Shrimp dumplings) ---------------- HKD
50
Wantun noodles/云吞面(Small)
HKD 50
Dimsum (4pcs of Shrimp dumplings)
HKD 50
It's a Chinese restaurant that was selected as a Michelin star with Wantun noodles. ... More
It's a Chinese restaurant that was selected as a Michelin star with Wantun noodles.