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Member's pageL'Antica Pizzeria da Michele (다 미켈레 피자)
Napoli > (Restaurant)
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11:00~23:00
Margherita ---------------- €
5
Marinara ---------------- €
6
Cosacca ---------------- €
6
Marita ---------------- €
6
Coca cola ---------------- €
3
Margherita
€ 5
Marinara
€ 6
In 1870 the Condurro family gave rise to a long tradition of master pizza makers, in the heart of the center of Naples.
Michele Condurro, son of Salv ... More
In 1870 the Condurro family gave rise to a long tradition of master pizza makers, in the heart of the center of Naples.
Michele Condurro, son of Salvatore, perfected the family art, learning its secrets from the famous masters of Torre Annunziata, experts in the processing of pasta and pizza cooking.
Michele opened his first pizzeria in 1906. In 1930, the pizzeria was moved to the current restaurant in Via Cesare Sersale 1, defined by many experts and journalists as "The sacred temple of pizza", for years a destination for 'pilgrimage' for many people.
Since then, five generations of master pizza makers continue the activity of the founder, respecting tradition and keeping faith with Michele's indications, through techniques known and appreciated all over the world.
The secret of this lasting success is the use of natural ingredients and the use of an ancient and proven method of dough leavening.
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