Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully r ... More
Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully reserved the rich taste of Xiguan wonton at the famous Mak’s Noodle. Mak opened another Mak’s Noodle on Wellington Street in Central in the 1980s. He shared the culinary secrets so that the legacy of wonton noodle may continue even after his retirement.
Wonton noodle is also called “Sai Yung” with a literal meaning of tiny confederate rose in Cantonese. Look through the semi-transparent wrapping of a perfectly cooked wonton and you will see the whiteness of its stuffing.
1.It takes 25min. from Peak tram to Peak tower station by Tram
2.It takes 2min. on foot from Peak tower station to Peak galleria 1st floor(Mak's noodles)
It's a Hong Kong-style dim sum restaurant with 90 years of tradition.
How to order dim sum::
Employees pull a dim sum cart in hall. If you have a di ... More
It's a Hong Kong-style dim sum restaurant with 90 years of tradition.
How to order dim sum::
Employees pull a dim sum cart in hall. If you have a dim sum you want, you can tell employees and get it and then stamped on the paper.
Won tun noodles in soup(새우 완탕면) ---------------- HKD
45
Fried noodles with pork(돼지고기 볶음면 ---------------- HKD
82
Fried E-Fu noodles with seafood(해산물 쌀국수) ---------------- HKD
132
Roasted duck Congee (죽) ---------------- HKD
58
Won tun noodles in soup(새우 완탕면)
HKD 45
Roasted duck Congee (죽)
HKD 58
Wong Chi Kei is one of Macau’s oldest restaurants. Boasting a traditional and local atmosphere, it is perfectly well located for tourists and people w ... More
Wong Chi Kei is one of Macau’s oldest restaurants. Boasting a traditional and local atmosphere, it is perfectly well located for tourists and people walking around Leal Senado and wanting to eat good food without having to get very far from the city center. The original place has been serving wonton, congee, rice and noodle dishes at their restaurant on Run de Cinco de Outubro on the Macau Peninsula for over 50 years. This branch in Taipa Village is much, much newer, having opened up to capitalise on the tourist foot traffic in this area of the city.
Englishman, Andrew Stow opened Lord Stow’s Bakery on Coloane Island, Macau on 15th September 1989. It was a modest affair, in a small village shop, in ... More
Englishman, Andrew Stow opened Lord Stow’s Bakery on Coloane Island, Macau on 15th September 1989. It was a modest affair, in a small village shop, in an area he loved. Local people quickly took to his European produce – a phenomenon in an area with no strong tradition of bread eating.
During a trip to Portugal in the late-80s, Andrew had become familiar with their popular Pasteis de Nata – a kind of egg tart, which had its origins in Belem, Lisbon in 1837. Andrew wanted to produce Pasteis de Nata for his customers, but had no recipe. His Pharmaceutical background made him no stranger to experimentation and Andrew set forth, experimenting with his own version. He dispensed with some conventional methods & ingredients, and introduced an English touch. By doing so, Andrew created his own specialty and introduced the “Portuguese” Egg Tart to Asia in the form they are now recognized and known.
Lord Stow’s Bakery suddenly became famous for one item – Andrew’s Egg Tart. Journalists started writing about Andrew and his little bakery found itself on Macau’s list of tourist attractions. Andrew’s original recipe Egg Tarts became well known beyond their territorial confines, attracting a faithful following and becoming a visible export, almost a trademark of Macau.
Demand for Andrew’s creation spread and Lord Stow’s first franchise outlet opened its doors in Hong Kong in 1997. It was the first specialist Egg Tart shop in Asia, generating snake-like queues of people eager to sample this “little piece of heaven”.
This bakery started operations in 1954. It's a iconic restaurant in Hong Kong that's famous for its egg tarts. ... More
This bakery started operations in 1954. It's a iconic restaurant in Hong Kong that's famous for its egg tarts.