Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully r ... More
Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully reserved the rich taste of Xiguan wonton at the famous Mak’s Noodle. Mak opened another Mak’s Noodle on Wellington Street in Central in the 1980s. He shared the culinary secrets so that the legacy of wonton noodle may continue even after his retirement.
Wonton noodle is also called “Sai Yung” with a literal meaning of tiny confederate rose in Cantonese. Look through the semi-transparent wrapping of a perfectly cooked wonton and you will see the whiteness of its stuffing.
1.It takes 25min. from Peak tram to Peak tower station by Tram
2.It takes 2min. on foot from Peak tower station to Peak galleria 1st floor(Mak's noodles)
Hongkongtour
3km 
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