Western Market, renovated in 1991 and converted into a shopping complex, is an Edwardian-style building featuring shops selling arts and crafts, and f ... More
Western Market, renovated in 1991 and converted into a shopping complex, is an Edwardian-style building featuring shops selling arts and crafts, and fabric merchants who were originally located in the old alleys of Central. Completed in 1906, the impressive building has a red brick exterior with a handsome granite arch over its entrance and attractive ‘bandaged’ brickwork. The building is actually a north block extension of a larger market complex that was in operation from the 19th century. It was built on a site formerly occupied by the Harbour Office, which moved to a larger building in Central to cope with its growing workload.
Mango Sago w. rice balls&ice cream ---------------- HKD
59
Red bean soup+Grass jelly+ice cream ---------------- HKD
41
Mango Sago
HKD 44
Honeymoon Dessert is one of Hong Kong’s most famous chain dessert brands.
Hong Kong’s Honeymoon Dessert opened its first branch in 1995 in Sai Kung. ... More
Honeymoon Dessert is one of Hong Kong’s most famous chain dessert brands.
Hong Kong’s Honeymoon Dessert opened its first branch in 1995 in Sai Kung. From its modest beginnings, to its use of high-quality ingredients, Honeymoon Dessert strives to bring a blissful and enjoyable experience to its customers. Signature desserts include mango pomelo & sago sweet soup and durian pancake.
They have always been careful to blend with heart, adhere to the concept of hand-made desserts, carefully select high-quality, seasonal ingredients, combined with novel and ingenious ideas, through careful and meticulous cooking, to provide delicious and heartwarming desserts.
Mango Sago - Fresh mango with sago dew, the combination of sago dew and mango is refreshing.
Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully r ... More
Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully reserved the rich taste of Xiguan wonton at the famous Mak’s Noodle. Mak opened another Mak’s Noodle on Wellington Street in Central in the 1980s. He shared the culinary secrets so that the legacy of wonton noodle may continue even after his retirement.
Wonton noodle is also called “Sai Yung” with a literal meaning of tiny confederate rose in Cantonese. Look through the semi-transparent wrapping of a perfectly cooked wonton and you will see the whiteness of its stuffing.
1.It takes 25min. from Peak tram to Peak tower station by Tram
2.It takes 2min. on foot from Peak tower station to Peak galleria 1st floor(Mak's noodles)
YUM CHA(Central) offers you great dishes of Cantonese and Chinese cuisines. This place should be recommended for tasty sausage rolls, Dim sum and praw ... More
YUM CHA(Central) offers you great dishes of Cantonese and Chinese cuisines. This place should be recommended for tasty sausage rolls, Dim sum and prawns. Have a good time here and share good fruitcake, pineapple buns and pancakes with your friend.
It is a complex cultural space where you can feel the latest trends in Hong Kong, and it is famous for a library that houses and displays more than 3, ... More
It is a complex cultural space where you can feel the latest trends in Hong Kong, and it is famous for a library that houses and displays more than 3,000 food-related books.
No.35 Aberdeen Street, Central, Hong Kong China 
- Business hour -
Everyday 07:00am - 23:00pm
- Directions -
MTR Central Station Exit C
Turn left and walk along Des Voeux Road, turn left at Queen Victoria Street to the former Central Market and take the Central-Mid-Levels Escalator, turn right at Staunton Street and walk straight to PMQ
Lan Kwai Fong is one of the most popular nightlife hot places in Hong Kong and is home to more than 90 restaurants and bars. The food served with a va ... More
Lan Kwai Fong is one of the most popular nightlife hot places in Hong Kong and is home to more than 90 restaurants and bars. The food served with a variety of atmospheres.
Beef tendon in E-Fu noodle in curry(소고기 안심 카레 튀긴국수) ---------------- HKD
55
Beef tendon with vermicelli in curry(소고기 안심 카레 얇은 쌀국수) ---------------- HKD
50
Beef brisket with rice noodle in broth(소고기 안심 납작 쌀국수)
HKD 50
Beef tendon with vermicelli in curry(소고기 안심 카레 얇은 쌀국수)
HKD 50
Kau Kee Restaurant (九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. On his website, the television food p ... More
Kau Kee Restaurant (九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee." Writer Mark Rozzo described Kau Kee as "the noodle shop with perhaps the biggest cult following in the world."
NINETYs, an expression of multicultural craftsmanship. We're honored to be awarded MasterChef Recommendation Restaurants in Asia (2019, 2020, 2021) fo ... More
NINETYs, an expression of multicultural craftsmanship. We're honored to be awarded MasterChef Recommendation Restaurants in Asia (2019, 2020, 2021) for three years in a row.
With the background of sensory judges in the international barista competitions and awarded latte artists in the United States, our team had crafted the menu concept with detailed sensory development and projected the sensory and multicultural experience into the cuisine.
The most iconic brunch board concept was inspired by our trip to Copenhagen in Denmark and now we present the concept in the most NINETYs way - Layered and Contrast
Standing as one of the top brand-new specialty coffees brand, NINETYs fruity blend has scored the highest espresso blend in Australia with 95 points from COFFEE REVIEW in 2021, and Choco blend had scored one of the top scores at 93 points.
In NINETYs, we complete your dining experience by offering a unique food menu. It is highly influenced by the Australian cafe culture of being “Inclusive”.
Sharing the same level of diversity with Australia, Hong Kong respects and appreciates all different backgrounds and taste palettes. Such appreciation is reflected in our creative menu through thoughtful selection of ingredients, sophisticated execution and appetising presentation.
Chef Team consists of Chef Maseano, the head chef, Chef Man, the creative head chef, and Chef William, the creative chef. The team works harmoniously in realising our vision with dedication, precision and consistency.
It's a cafe with a modern vibe. It is famous for signature coffee OG blend and signature dessert sandwich ice cream. They also sell many other dessert ... More
It's a cafe with a modern vibe. It is famous for signature coffee OG blend and signature dessert sandwich ice cream. They also sell many other dessert menus.