Tung Po Kitchen opened in 1992, back when the cooked food centre did not even have air conditioning installed. Industrial fans hang from the white-til ... More
Tung Po Kitchen opened in 1992, back when the cooked food centre did not even have air conditioning installed. Industrial fans hang from the white-tiled walls, covered by old movie posters from a bygone era.
Tung Po’s different from most restaurants located inside cooked food centers and wet markets, popular among locals in search of no-frills cheap but delicious eats,the restaurant’s energetic owner Robby Cheung.
Wearing an apron and a pair of white wellington boots with tops scissored into zig-zag shapes, Cheung is often seen doing the splits, drinking, dancing and taking selfies with customers.
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