Since opening his first store, Xu Liushan has witnessed the changes of the times in Hong Kong all the way and accompanied the growth of Hong Kong peop ... More
Since opening his first store, Xu Liushan has witnessed the changes of the times in Hong Kong all the way and accompanied the growth of Hong Kong people. Following the pace of the times, from the era of the trolley in the early 60s to the first traditional herbal tea shop in the 70s, it has evolved into an international catering brand and has become a must-visit place for tourists from all over the world.
Stick to handmade and achieve perfection. Xu Liushan pays attention to quality and detail, carefully selects the best quality Philippine Luzon mango, and the branch chef concocts the classic mango series desserts in real time. Innovation and change, inheritance of classics. Over the years, Hui has created a series of popular Hong Kong-style desserts, and has opened branches in Chinese mainland, Malaysia and South Korea, expanding its territory overseas.
Carefully selected seasonal Luzon mango from the Philippines, sweet and juicy, mellow aroma, combined with homemade balls, crystal strips and pho and other different ingredients, to create a variety of ace mango desserts, interwoven with irresistible wonderful taste.
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