Mango Sago w. rice balls&ice cream ---------------- HKD
59
Red bean soup+Grass jelly+ice cream ---------------- HKD
41
Mango Sago
HKD 44
Honeymoon Dessert is one of Hong Kong’s most famous chain dessert brands.
Hong Kong’s Honeymoon Dessert opened its first branch in 1995 in Sai Kung. ... More
Honeymoon Dessert is one of Hong Kong’s most famous chain dessert brands.
Hong Kong’s Honeymoon Dessert opened its first branch in 1995 in Sai Kung. From its modest beginnings, to its use of high-quality ingredients, Honeymoon Dessert strives to bring a blissful and enjoyable experience to its customers. Signature desserts include mango pomelo & sago sweet soup and durian pancake.
They have always been careful to blend with heart, adhere to the concept of hand-made desserts, carefully select high-quality, seasonal ingredients, combined with novel and ingenious ideas, through careful and meticulous cooking, to provide delicious and heartwarming desserts.
Mango Sago - Fresh mango with sago dew, the combination of sago dew and mango is refreshing.
Cheung Chau is an island 10 kilometres southwest of Hong Kong Island. It is nicknamed the 'dumbbell island (啞鈴島)' due to its shape. It has been inhabi ... More
Cheung Chau is an island 10 kilometres southwest of Hong Kong Island. It is nicknamed the 'dumbbell island (啞鈴島)' due to its shape. It has been inhabited for longer than most other places in Hong Kong, and had a population of 22,740 as of 2011. Administratively, it is part of the Islands District.
Sights
Temples:
Pak Tai Temple – one of the oldest temples in Hong Kong. The temple was built in 1783. It was demolished and completely rebuilt in 1989. In front of the temple, there are 4 pairs of guarding lions. Before the altar are statues of two generals, "Thousand Miles Eye" (千里眼) and "Favourable Wind Ear" (順風耳), who together are traditionally said to be able to hear and see everything
Four temples dedicated to Tin Hau
Hung Shing Temple - Built in 1993, it is managed by the Chinese Temples Committee.
Kwan Kung Chung Yi Ting - a traditional temple built in 1973, dedicated to the god of justice Kwan Tai
Kwun Yam Temple (觀音廟) ,Shui Yuet Temple (水月宮) , Chi Kung (子宮) near Kwun Yam Wan beach - Built before 1840, and dedicated to Guanyin (Kwun Yam), it gave its name to the nearby bay Kwun Yam Wan.
Others:
Tung Wan and Kwun Yam Wan beaches
Rock carvings located near Tung Wan Beach were reported by geologists in 1970, and are declared monuments of Hong Kong.[7][8] This 3000-year-old rock carving is located on the east of the island, immediately below the Warwick Hotel. It consists of two groups of similar carved lines surrounding small depressions.
Cheung Po Tsai Cave, alleged to be the hiding place of Cheung Po Tsai, a 19th-century pirate
Cheung Chau Mini Great Wall, a hiking trail
Sea food restaurants
Bun festival (May)
Since opening his first store, Xu Liushan has witnessed the changes of the times in Hong Kong all the way and accompanied the growth of Hong Kong peop ... More
Since opening his first store, Xu Liushan has witnessed the changes of the times in Hong Kong all the way and accompanied the growth of Hong Kong people. Following the pace of the times, from the era of the trolley in the early 60s to the first traditional herbal tea shop in the 70s, it has evolved into an international catering brand and has become a must-visit place for tourists from all over the world.
Stick to handmade and achieve perfection. Xu Liushan pays attention to quality and detail, carefully selects the best quality Philippine Luzon mango, and the branch chef concocts the classic mango series desserts in real time. Innovation and change, inheritance of classics. Over the years, Hui has created a series of popular Hong Kong-style desserts, and has opened branches in Chinese mainland, Malaysia and South Korea, expanding its territory overseas.
Carefully selected seasonal Luzon mango from the Philippines, sweet and juicy, mellow aroma, combined with homemade balls, crystal strips and pho and other different ingredients, to create a variety of ace mango desserts, interwoven with irresistible wonderful taste.