Beef tendon in E-Fu noodle in curry(소고기 안심 카레 튀긴국수) ---------------- HKD
55
Beef tendon with vermicelli in curry(소고기 안심 카레 얇은 쌀국수) ---------------- HKD
50
Beef brisket with rice noodle in broth(소고기 안심 납작 쌀국수)
HKD 50
Beef tendon with vermicelli in curry(소고기 안심 카레 얇은 쌀국수)
HKD 50
Kau Kee Restaurant (九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. On his website, the television food p ... More
Kau Kee Restaurant (九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee." Writer Mark Rozzo described Kau Kee as "the noodle shop with perhaps the biggest cult following in the world."
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