Bultaneun Cheongchun (불타는청춘)
Based on rectum(Makchang) that can be enjoyed by men and women of all ages, we offer pork special parts and pork belly a ... More
Bultaneun Cheongchun (불타는청춘)
Based on rectum(Makchang) that can be enjoyed by men and women of all ages, we offer pork special parts and pork belly at a low price.
The service is basic.
Leave the taste of rectum(Makchang) for the whole family to Bultaneun Cheongchun.
located in Gangnam Station
1+ grade gilt pig premium frozen pork belly!
Crispy on the outside and moist on the inside!
The best side dish is pig ta ... More
located in Gangnam Station
1+ grade gilt pig premium frozen pork belly!
Crispy on the outside and moist on the inside!
The best side dish is pig tail!
Sookdal Pig located in Samsung, Gangnam
Sookdal Korean BBQ
Sookdal has the high-end samgyeopsal experience in South Korea basically cornered.
be ... More
Sookdal Pig located in Samsung, Gangnam
Sookdal Korean BBQ
Sookdal has the high-end samgyeopsal experience in South Korea basically cornered.
before slicing each hunk into bite-sized slivers to finish cooking on graded stone grills. Touches like using laser thermometers to check grill temperatures to zebra tags indicating how long the meat has been wet-aged only reassure a point belabored: this is a pork belly purist’s paradise.
Sookdal is a picture of the Korean barbecue future.
숙달돼지는 상위 1%의 한돈 + 숙성장인의 14일간의 Wet Aging + 숙달된 직원의 그릴링을 통해 어디에서도 맛볼 수 없던 맛을 손님들에게 제공합니다. 숙달돼지는 시중에서 구할 수 있는 상위 1% 등급의 한돈만 취급합니다. 또한 14일 이상 저온숙성하여 살코기와 지방질이 부드럽고 고기 본연의 고소함과 풍미를 살립니다. 마지막으로 육즙이 살아있는 3cm 이상의 두터운 고기를 숙달된 직원이 직접 구워 고기맛을 최상으로 올립니다.
Omigami means “Eating While Coming and Going”.
There are about 50 restaurants (Grilled clam, sea eel, Bukseong-ro bulgogi, pork belly meat, lamb skew ... More
Omigami means “Eating While Coming and Going”.
There are about 50 restaurants (Grilled clam, sea eel, Bukseong-ro bulgogi, pork belly meat, lamb skewer, hand-made skewer, Singaporean beef jerky, sweet and sour chicken, Thai food, shrimp hotdog, pigs’ feet, noodle soup with chicken, sliced raw fish, fusion pasta, steak, hand-made tea)
TukTuk2 is also one of the restaurants
An old adage for restaurants is, "The smaller the menu, the better the restaurant." This applies to Tuk Tuk. Tuk Tuk is a Thai restaurant that has a very limited menu. Their main dish is a noodle beef soup. They also serve a Thai salad and spring rolls. Although the menu is limited, the food is of high quality, especially their beef soup.
서부시장 오미가미거리에 있는 태국음식점이다. 태국여행 추억과 음식 그림이 주방 벽에 붙어있어 구경하기에도 좋다. 한쪽에는 예쁜 소품들도 판매하고 있다. 쌀국수, 나시고랭, 볶음밥, 똠양꿍 등 다양한 종류의 메뉴가 제공되어 있다.
Fire fuels the food at Soot -- a newly minted fine casual gastropub near Seoul’s Garosugil that had its soft opening earlier this month.
Grilled c ... More
Fire fuels the food at Soot -- a newly minted fine casual gastropub near Seoul’s Garosugil that had its soft opening earlier this month.
Grilled chicken, brined in buttermilk, is paired with a veloute sauce redolent of cumin, nutmeg and fenugreek seeds. Roasted pumpkin seeds add crunch to a dish that marries velvety, succulent and crispy textures with intense hits of salinity and spice.
Then there is Soot’s pork belly, which fuses a puffed, crackly exterior reminiscent of fried pork rinds with a silken, unctuous mouthfeel.
Juicy slices of crackly pork belly are paired with strands of grilled green onions, roasted hazelnuts and a fermented chili and garlic
Slices of this crackly pork belly are paired with strands of grilled green onions, roasted hazelnuts and a fermented chili and garlic sauce.
The steak is then served, sliced with pureed potatoes and garlic confit, sans sauce.
As befits a dining pub, Soot offers wine, spirits, draft beer and whiskey highballs.
서울 강남구 도산대로23길 7 
Address: 561-35 Sinsa-dong, Gangnam-gu, Seoul, Korea.
[Subway]
Apgujeong Station (Line 3) Exit 4
roughly 12 min. away on foot/
Sinsa Station(Line 3) Exit 8, roughly 9 min, away on foot
(between Apgujeong Station and Sinsa Station)
0 Comments 2024-11-20 13:57:42
0 Comments 2024-11-19 14:05:33