Mandu made of kimchi & vegetables and chopped noodle soup made of beef bone soup are popular here.
You can see the chef making noodles by hand. ... More
Mandu made of kimchi & vegetables and chopped noodle soup made of beef bone soup are popular here.
You can see the chef making noodles by hand.
Morning sets(Mandoo+Eggsoup) are on sale from 7am to 10am
it's based on Hong Kong's culture of replacing breakfast with dumplings.
Big mandoo made o ... More
Morning sets(Mandoo+Eggsoup) are on sale from 7am to 10am
it's based on Hong Kong's culture of replacing breakfast with dumplings.
Big mandoo made of three colors and various ingredients are the signature menu here.
Especially yellow big mandoo are vegetable dumplings for vegitarians.
If you like noodles, it's good to visit this place.
The soup of Mimi noodle is rich in flavor by mixing various meat and vegetables. ... More
If you like noodles, it's good to visit this place.
The soup of Mimi noodle is rich in flavor by mixing various meat and vegetables.
Ginger Bear is a bakery cafe that sells 20 kinds of sweet pies and 6 kinds of meat pie,
also have soups , salads, natural wines and drinks that goes ... More
Ginger Bear is a bakery cafe that sells 20 kinds of sweet pies and 6 kinds of meat pie,
also have soups , salads, natural wines and drinks that goes well with the pie.
Set menu has slices of boiled pork, bossam-Kimchi seasoned with spicy condiments, acid rice balls and soup mixed in short-necked clam and bean sprouts ... More
Set menu has slices of boiled pork, bossam-Kimchi seasoned with spicy condiments, acid rice balls and soup mixed in short-necked clam and bean sprouts are nutritious. the set includes a crispy seafood acorn jelly pancake and chopped noodle
This is Momo-Miri, a famous restaurant for kalguksu(handcut noodle soup) in Daegu.^^
Momo-Miri is a specialized in korean traditional Yukgaejang Kalg ... More
This is Momo-Miri, a famous restaurant for kalguksu(handcut noodle soup) in Daegu.^^
Momo-Miri is a specialized in korean traditional Yukgaejang Kalguksu, Janchi Noodle and Bibim Noodle.
Myeong-dong Street
Myeong-dong is one of the primary shopping districts in Seoul. The two main streets meet in the center of the block with one begin ... More
Myeong-dong Street
Myeong-dong is one of the primary shopping districts in Seoul. The two main streets meet in the center of the block with one beginning from Myeong-dong Subway Station (Seoul Subway Line No. 4) and the other from Lotte Department Store at Euljiro. Many brand name shops and department stores line the streets and alleys. Common products for sale include clothes, shoes, and accessories. Unlike Namdaemun or Dongdaemun, many designer brands are sold in Myeong-dong. In addition, several major department stores have branches here, including Lotte Department Store, Shinsegae Department Store, Myeong-dong Migliore, Noon Square and M Plaza. The department stores carry many premium labels and other fashionable goods at reasonable prices.
Myeong-dong also has family restaurants, fast food, plus Korean, Western and Japanese dining options. Many restaurants in Myeong-dong specialize in dongaseu (pork cutlet) and kalguksu (noodle soup). Other businesses in the area include hair salons, banks and theaters.
[Direction]
Myeongdong Station(Line 4)/明洞站(4号线) Exit number 6(6号出口)
명동역 (4호선), 6번출구
Myeong-dong Tourist Information Center
Located in the heart of Seoul, Myeong-dong is a landmark of Seoul where 6.8 million tourists visit every year. To help those visiting Myeong-dong, Myeongdong Tourist Information Center opened on the first floor of the KEB Hana Bank (Main branch) Annex. The tourist information center offers various services related to Seoul tourism like tour guides, accommodations, performance reservations, events, commemorative photographs, dealing with tourism inconvenience and other services.
전라도 음식을 전문으로 하는 집입니다. 삭힌 홍어와 돼지고기를 함께 먹는 삼합, 매생이국, 낙지를 넣고 끓인 연포탕 등 전라도 토속음식을 한자리에서 만날 수 있지요.
Sinanchon has been in operation for 30 years and has ... More
전라도 음식을 전문으로 하는 집입니다. 삭힌 홍어와 돼지고기를 함께 먹는 삼합, 매생이국, 낙지를 넣고 끓인 연포탕 등 전라도 토속음식을 한자리에서 만날 수 있지요.
Sinanchon has been in operation for 30 years and has gained a reputation for their octopus and skate dishes. They specialize in the food of the Jeolla region, such as hongeo samhap (a combination of three ingredients: aged skate, boiled pork, and fermented kimchi) and nakji kkuri (octopus mixed with chicory and shredded green onion salad). As the name suggests, most of the ingredients are delivered from Shinan-gun of the Jeolla region, and their octopus is delivered from Muan. The maesaengiguk (seaweed fulvescens soup) makes for an excellent meal all on its own.
Omigami means “Eating While Coming and Going”.
There are about 50 restaurants (Grilled clam, sea eel, Bukseong-ro bulgogi, pork belly meat, lamb skew ... More
Omigami means “Eating While Coming and Going”.
There are about 50 restaurants (Grilled clam, sea eel, Bukseong-ro bulgogi, pork belly meat, lamb skewer, hand-made skewer, Singaporean beef jerky, sweet and sour chicken, Thai food, shrimp hotdog, pigs’ feet, noodle soup with chicken, sliced raw fish, fusion pasta, steak, hand-made tea)
TukTuk2 is also one of the restaurants
An old adage for restaurants is, "The smaller the menu, the better the restaurant." This applies to Tuk Tuk. Tuk Tuk is a Thai restaurant that has a very limited menu. Their main dish is a noodle beef soup. They also serve a Thai salad and spring rolls. Although the menu is limited, the food is of high quality, especially their beef soup.
서부시장 오미가미거리에 있는 태국음식점이다. 태국여행 추억과 음식 그림이 주방 벽에 붙어있어 구경하기에도 좋다. 한쪽에는 예쁜 소품들도 판매하고 있다. 쌀국수, 나시고랭, 볶음밥, 똠양꿍 등 다양한 종류의 메뉴가 제공되어 있다.
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0 Comments 2024-11-20 13:57:42
0 Comments 2024-11-19 14:05:33